Skip to main content

British Recipes

Baked Goat's Cheese & Caramelised Onion Naanizza

Baked Goat's Cheese & Caramelised Onion Naanizza

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Get 50% off 1st box + free dessert for life!

All the flavours of a pizza, but deliciously simplified. This Baked Goat's Cheese & Caramelised Onion Naanizza uses naan breads as a quick pizza base, loaded with tomato sauce, creamy goat's cheese and spinach to make a vibrant veggie dinner.

Tags:

Calorie Smart

•Veggie

Allergens:

Milk

•Cereals containing gluten

•Egg

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Baby Spinach

75 grams

Goat's Cheese

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

120 grams

Marinara Sauce

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Onion Marmalade

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)2579 kJ

Energy (kcal)616 kcal

Fat22.1 g

of which saturates9.1 g

Carbohydrate79.9 g

of which sugars16.3 g

Dietary Fibre5.2 g

Protein23 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Colander

•Baking Tray

•Bowl

Instructions

Wilt the Spinach

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Fill and boil your kettle.

b) Pop the spinach into a colander in your sink. Pour over the boiled water from your kettle until wilted.

c) Once wilted, squeeze out all of the excess water from the spinach with the back of a spoon. TIP: You may need to do this in batches.

Start the Naanizzas

2

a) Crumble the goat's cheese.

b) Pop the naans onto a baking tray.

c) Divide the marinara sauce between them and spread out with the back of a spoon, leaving a 1cm border.

Time for Toppings

3

a) Sprinkle the hard Italian style cheese evenly over the sauce.

b) Top each naanizza with the spinach and goat's cheese.

c) Dollop on the onion marmalade.

Ready, Steady, Bake

4

a) When the oven is hot, bake the naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Dress the Rocket

5

a) Just before you're ready to serve, add the rocket to a bowl and drizzle with a little olive oil.

b) Season with salt and pepper. Toss gently to coat.

Serve

6

a) When the naanizzas are ready, slide them onto your serving plates and cut in slices if you'd like.

b) Serve the rocket salad alongside drizzled with the balsamic glaze.

Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Chimmichurri Sirloin Steak and Prawn Tacos

with Harissa Mayo and Wedges

Crispy Chicken for Dinner

with a Pita Sandwich for Lunch

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

with Bell Pepper, Chips and Tomato Salad

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero

Serrano Ham Wrapped Chicken Saltimbocca

with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes

Beef Polpette in Rich Tomato Sauce

with Rigatoni, Spinach and Cheese

Cosy Double Cumberland Sausage Traybake

with Sticky Glazed Apples, Roasted Carrots and Cheesy Wedges

Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto

with Roasted Tomato Parcel and Rocket

Cheesy Melt in the Middle Bacon Burger

with Wedges and Balsamic Pea Shoot Salad

Speedy Italian Style Pesto Chicken

with Potatoes, Sun-Dried Tomato and Spinach

Oven-Baked Chicken Pesto Risotto Verde and Asparagus

with Marinated Charred Courgette and Cheese

Honey Butter Gochujang Chicken

with Charred Corn Slaw and Cheesy Chips

Handmade Spiced Fish Cakes

with Sweet Potato Chips and Lemon Rocket Salad

Quick Creamy Truffle Chicken and Mushroom Rigatoni

with Tenderstem® Broccoli

Cheeseburger Inspired Tacos

with Chips and Rocket

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw