Skip to main content

Mexican Recipes

Speedy Beany Chorizo Stew

Speedy Beany Chorizo Stew

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

Get 50% off 1st box + free dessert for life!

Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Veggie Beany and Chorizo Stew in just 20 minutes for a delicious and speedy meal.

Tags:

Spicy

Allergens:

Milk

•Gluten

•Celery

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

150 grams

Basmati Rice

1 unit(s)

Green Pepper

(May contain traces of: Sellerie)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

1 carton(s)

Red Kidney Beans

1 sachet(s)

Cajun Spice Mix

7.5 grams

Worcester Sauce

(Contains: Gluten)

10 grams

Vegetable Stock Paste

(Contains: Celery)

1 carton(s)

Finely Chopped Tomatoes with Basil

75 grams

Soured Cream

(Contains: Milk)

100 grams

Baby Spinach

90 grams

Diced Chorizo

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kcal)934 kcal

Energy (kJ)3909 kJ

Fat34.1 g

of which saturates15.5 g

Carbohydrate113.6 g

of which sugars20.2 g

Dietary Fibre19.7 g

Protein45.2 g

Salt7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Lid

•Large Saucepan

•Grater

•Small Bowl

Instructions

Cook the Rice

1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep Time

2

a) Meanwhile, halve the green pepper and discard the core and seeds. Chop into small chunks.

b) Grate the Cheddar cheese.

c) Drain and rinse the kidney beans in a sieve.

Fry the Pepper

3

a) Heat a drizzle of oil in another large saucepan on medium-high heat.

b) Once hot, add the chorizo and pepper chunks and cook, stirring, for 3-4 mins.

Build your Stew

4

a) Add the Cajun spice mix (add less if you'd prefer things milder) and Worcester sauce to the pan. Cook for 30 secs.

b) Stir in the veg stock paste, chopped tomatoes, sugar (see pantry for amount) and kdiney beans.

c) Bring to the boil, then lower the heat and simmer until thickened, 5-6 mins.

Mix It Up

5

a) Meanwhile, pop the soured cream into a small bowl.

b) Add a pinch of salt and pepper. Mix well.

Finish and Serve

6

a) Stir the spinach into the stew a handful at a time until wilted and piping hot, 2-3 mins.

b) Fluff up the rice with a fork, then share between your bowls.

c) Top with the chorizo stew, a dollop of soured cream and a sprinkling of cheese.

Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Cheddar Recipes

Chorizo Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Mango Chicken Wraps

with Green Pepper

Tuscan Beef-Stuffed Peppers

with Pearled Couscous and Melted Mozz

Chicken Korma Style Curry

with Green Beans and Rice

Southwestern Pork Burgers

with Chipotle Sauce and Breaded Zucchini

Crispy Chicken for Dinner

with a Pita Sandwich for Lunch

Prawn Green Thai-Style Curry

with Carrot and Rice

Harrissa-Spiced Roast Lamb

with Roast Potatoes, Cheesy Cauli, Chantenay Carrots & Gravy

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans

Perfect Mushroom Stroganoff

with Tagliatelle and Broccoli

Sweet ’n’ Smoky Chicken Cutlets

with Cherry Ancho BBQ Sauce, Green Beans, and Pineapple Rice

Sweet Potato Quesadillas

with Southwest Crema and Radish Tomato Salsa

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip

Warm Cajun Sweet Potato and Chorizo Salad

with Avocado and Greek Style Cheese

Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl

with Cheese and Tomato Salsa

Fun-Day Fajita Bar

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

Sausage and Bacon BBQ Cheeseburger

with Wedges and Tangy Lettuce Salad

Easy Beef Chilli Burrito Bowl

with Tomato Salsa, Yoghurt and Cheese

Chicken and Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Chipotle BBQ Bacon and Bean Chilli Jacky-P

with Cheese, Soured Cream and Slaw

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad