Harissa Sausage Naan Pizza

Meanwhile, heat a splash of oil in a large frying pan on medium-high heat. Add the sausage meat to the pan, and cook until browned, 4-5 mins, usinga wooden spoon to break it up into chunks as it cooks. Remove from the heat and drain off any excess oil. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.

Meanwhile, pop the tomato puree and harissa paste into a small bowl, season with salt and pepper and mix together. TIP: Use less harissa if you don't like heat. Crumble the feta into chunks.

Once the peppers are roasted, transfer to a small bowl. Pop the naans on the baking tray you used for the peppers, divide the harissa mixture between them and spread with the back of a spoon, leaving a 1cm border. Divide the browned sausagemeat and roasted peppers between them then top with the feta. Bake until the feta is turning brown and the base is crisp, 10-12 mins

Meanwhile, trim the root from the baby gem lettuce then separate the leaves. Pop into a bowl. Just before the pizza is ready, add the vinegar with a drizzle of oil and season with salt and pepper. Mix well.