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Sausage Recipes & Dinner Ideas

Sausages are a firm favourite among many because they’re fuss-free and they add a rich, tasty flavour to any meal. Explore our delicious sausage recipes below.

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Types of Sausages to Pair With Each Meal

Sausages are a versatile and rich addition to any meal. From hearty breakfasts to cosy dinners, the type of sausage you choose can make all the difference in flavour and enjoyment. Let's explore the various types of sausages and the meals they pair best with:

Cumberland Sausages - Originating from the Lake District, Cumberland sausages are coiled, seasoned pork sausages with a distinct peppery flavour. They are perfect for a traditional Full English Breakfast alongside eggs, bacon, beans, and fried tomatoes.

Traditional Pork Sausages - Traditional pork sausages are a versatile choice, perfect for a variety of meals. Serve them alongside fluffy Yorkshire puddings, creamy mashed potatoes, and rich onion gravy for a delicious sausage and mash dinner.

Chorizo Sausages - Chorizo sausage adds a bold and spicy kick to dishes. It's commonly used in Mexican and Spanish recipes, where its smoky flavour enhances everything from tacos to paella.

Honey and Mustard Sausages - Pork sausages infused with honey and mustard offer a delightful combination of sweet and savoury flavours. These sausages are perfect for grilling or roasting, and they pair wonderfully with creamy mashed potatoes, steamed green beans, and a dollop of gravy for a comforting meal reminiscent of autumn.

The Best Sausage Dinner Ideas the Whole Family Will Love

Sausage recipes are a staple in British recipes because of their versatility, rich flavour, and ability to evoke a sense of home and tradition, making them beloved for generations. For a classic sausage recipe, consider indulging in a classic bangers and mash, pairing succulent sausages with creamy mashed potatoes and luscious onion gravy - a comforting staple that makes a delicious family meal.

For an indulgent French recipe, try your hand at crafting a comforting Cassoulet, with tender beans, aromatic herbs, and of course, delicious sausage. Sausage also pairs well with spices and smoky flavours, making it an excellent choice for a spicy tomato stew. Or, if you’re craving something more casual, try whipping up some juicy sausage burgers topped with caramelised onions and gooey cheese. Sausage burgers can also make a tasty brunch idea for the weekend.

Whether you opt for beloved classics or adventurous twists, you’re bound to find a sausage recipe that the whole dinner table will love.

Sausage Recipes: FAQs

Can you cook sausages from frozen?

Yes, you can cook sausages from frozen, but it may take longer than if they were thawed.

Can you reheat sausages?

Yes, you can reheat sausages, ensuring they are heated thoroughly to ensure they are safe to eat.

How long do sausages take in the oven?

Sausages typically take around 20-25 minutes in a preheated oven at 200°C.

How many calories are in sausages?

The number of calories in sausages can vary depending on the type and brand, but on average, a pork sausage contains about 70-100 calories per link.

Can you cook sausages in the air fryer?

Yes, you can cook sausages in the air fryer.

How long should you cook sausages in the air fryer?

Cook sausages in the air fryer for about 10-15 minutes at 190°C, flipping halfway through.

Are sausages gluten free?

Some sausages are gluten-free, but it depends on the ingredients used. Always check the label to confirm.

How long do sausages last in the fridge?

Sausages typically last in the fridge for about 1-2 weeks if properly stored in an airtight container or sealed package.

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