Red Pepper Chilli Jelly Glazed Sausage Bake

When the wedges have roasted for 5 mins, pop the sausages on the tray alongside.

Return to the oven and bake for the remaining time, until golden brown and cooked through. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Meanwhile, trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Cut the lime into wedges.

In a medium bowl, combine a good squeeze of lime juice from a lime wedge, honey and olive oil for the dressing (see pantry for both). Season with salt and pepper.

Set your dressing aside.

When everything's cooked, add the baby gem to the dressing. Toss to coat.

Remove the sausage tray from the oven. Drizzle the red pepper chilli jelly over the sausages and turn to evenly glaze.