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Rump Steak Recipes

Enjoy this flavoursome, lean and boneless steak cut. Pair with the perfect rump steak sauce for an exciting midweek meal.

Rump Steak and Truffled Dauphinoise

with Red Wine Jus and Garlicky Green Beans

Pepper Crusted Rump Steak and Red Wine Jus

with Cheesy Mash, Roasted Radishes and Chantenay Carrots

21 Day Aged Rump Steak and Creamy Cajun Rigatoni

with Spinach and Cheese

Simply Seared Steak

with Green Bean, Cherry Tomato & Roast Potato Salad

21 Day Aged Rump Steak and Pesto Sauce

with Parmesan Smashed Potatoes, Pine Nuts and Rocket Salad

Korean Style 21 Day Aged Rump Steak Bibimbap

with Pak Choi, Pickled Carrot and Sesame Seeds

Rump Steak Tagliata and Parmigiano Smashed Potatoes

with Slow Roasted Tomato Butter Sauce and Rocket Salad

21 Day Aged Mexican Style Rump Steak

with Sweet Potato Chips and Zesty Charred Corn Slaw

21 Day Aged Rump Steak and Homemade Chimichurri

with Handcut Chips and Baby Gem, Avocado & Quesa Fresca Style Salad

21 Day Aged Rump Steak and Garlic Butter Sauce

with Cheesy Chips and Peas

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad

21 Day Aged Rump Steak and Peppercorn Sauce

with Garlic Mash and Broccoli

21 Day Aged Rump Steak and Cheesy Garlic Mash

with Honey Glazed Carrots and Red Wine Jus

21 Day Aged Rump Steak and Lemon Chive Butter

with Cheesy Mash and Peas

Teriyaki Glazed Rump Steak

with Zesty Jasmine Rice, Charred Greens and Peanuts

Rump Steak and Creamy Mushroom Sauce

with Herby Honey Roasted Veg and Mashed Potatoes

Rump Steak and Mustard Cream Sauce

with Mini Roast Potatoes, Garlicky Pea Pods and Green Beans

Chermoula Rump Steaks and Pear-Tomato Traybake

with Courgette, Couscous and Lemon-Harissa Dressing

Family Favourite Rump Steak and Cheesy Veg

For Adults: Add Pickled Onion, Soured Cream and Pumpkin Seeds

Rump Steak and Passion Fruit Hot Sauce

with Spring Onion Bulgur, Charred Courgette and Greek Style Cheese

Mediterranean Style Rump Steak and Creamy Pesto Orzo

For Adults: Add Spring Onion and Pumpkin Seeds

Speedy Glazed Rump Steak and Hoisin Noodles

with Stir-Fried Veg and Crispy Onions

Greek Inspired 21 Day Aged Steak Salad

with Sweet Potato Fries and Greek Style Cheese

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Get inspired

Difference Between Rump Steak And Sirloin

Difference Between Rump Steak And Sirloin

Rump and sirloin are both different cuts of steak. However, the key differences between these two steak cuts are outlined here:

  • Taste
    Rump steak has a stronger, more intense beefier taste, and is chewier in texture than sirloin. Whereas, sirloin is milder and more tender, with a smooth texture and balanced flavour, but less intense than rump. Sirloin is usually richer thanks to its distribution of fat marbling.
  • Appearance
    Rump steak is often thicker than sirloin, with a more coarse texture and a visible grain. Rump’s shape is slightly irregular and usually has a thicker fat cap on one side. Sirloin is smoother, with finer marbling throughout, and a thinner layer of fat.
  • Tenderness
    Rump steak is generally firmer and more chewy than sirloin, due to where the cut is from on the cow. Sirloin, coming from the lower back, is more tender as the muscle has worked less, resulting in a smoother texture and bite.

Neither of these steaks take your fancy? Why not explore our fillet steak recipes for an elevated option?

Best Sauces to Pair with Rump Steak

Best Sauces to Pair with Rump Steak

If you’re looking for the perfect sauce to pair with your rump steak recipe, take a look through our Recipe Development Manager, Mimi Morley’s top recommended:

  • Chimichurri - made from fresh herbs, vinegar and olive oil, with a hint of chilli, chimichurri complements the bold flavours of rump steak perfectly.
  • Peppercorn - made with crushed peppercorns, cream, butter and sometimes a dash of brandy, this creamy yet peppery sauce is ideal with rump.
  • Bearnaise - this classic French sauce is made with egg yolks, butter, spices and vinegar. The creamy tang offsets the savoury rump steak’s flavour.
  • Red wine reduction - made by simmering shallots, garlic, stock and a splash of red wine, this deep and rich sauce is a match made in Heaven for rump steak.

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