How to Make Pulled Chicken
Pulled chicken is an easy recipe that works well across a range of cuisines, such as American, Asian and Mexican. Its shredded texture makes it ideal for meal prep and batch cooking, as it can be easily stored and used throughout the week in wraps, salads, sandwiches, and more. Follow these steps to cook yours:
- Start by slow-cooking boneless, skinless chicken breasts or thighs with your choice of seasoning or sauce. This can be done in a slow cooker, oven, or even on the hob.
- Once the chicken is fully cooked and tender, use two forks to shred it into bite-sized pieces.
- You can mix it back into the cooking juices for extra flavour, or stir through a fresh sauce like BBQ, chipotle, or a spiced tomato base.
