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Pulled Chicken, Feta & Black Bean Tacos

Pulled Chicken, Feta & Black Bean Tacos

New | Three Steps | Ready in 10

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Our pulled chicken and black bean tacos are fresh, full of intense flavour and deliciously simple to make. Tender pulled chicken, creamy feta and limey sour cream create a Mexican flavour sensation that’ll have you reaching for seconds (and thirds).

Tags:Spicy
Allergens:MilkGluten
Preparation Time10 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 pack(s)

Black Beans

240 grams

Cooked Pulled Chicken

1 sachet

Chipotle Paste

2 sachet

BBQ Sauce

1 pack(s)

Tomato Passata

½ unit(s)

Lime

1 pack(s)

Baby Gem Lettuce

1 bunch(es)

Coriander

150 grams

Soured Cream

(ContainsMilk)

6 unit(s)

Soft Shell Taco

(ContainsGluten)

1 block(s)

Feta Cheese

(ContainsMilk)

Not included in your delivery

50 milliliter(s)

Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)3975 kJ
Energy (kcal)950 kcal
Fat36.0 g
of which saturates21.0 g
Carbohydrate90 g
of which sugars20.0 g
Protein60 g
Salt4.81 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Frying Pan
Sieve
Bowl
Cutting board
Knife
Zester
Plate
Instructionsarrow up iconarrow up icon
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Get Started!
Get Started!
1

Preheat your oven to 200°C. Drain and rinse the black beans in a colander. Heat a frying pan over high heat. Once hot, add the chicken, chipotle paste (add less if you don't like heat), bbq sauce, tomato passata, black beans and water (see ingredients for amount). Season with salt and pepper. Mix well. Reduce the heat slightly and simmer until reduced and the chicken is piping hot, 6-7 mins, stirring regularly. Tip: Add another splash of water if the mix dries out.

Get Prepped
Get Prepped
2

Meanwhile, zest the lime and cut into wedges. Trim the root from the baby gem lettuce then half lengthways. Thinly slice widthways. Roughly chop the coriander (stalks and all). Pop the sour cream in a small bowl with the lime zest and season with salt and pepper. Mix well.

Serve
Serve
3

Pop the soft shell tacos in the oven to warm through,1-2 mins. Crumble the feta into chunks. Season the chicken to taste with salt and pepper. Take everything to the dining table and share out 3 warmed tacos per person. Get everyone to help themselves to all the fillings - we like to go sour cream, lettuce, chicken, feta, coriander, but it's up to you! Enjoy!