Hunters BBQ Chicken and Bacon Spaghetti

Name: Hunters BBQ Chicken and Bacon Spaghetti Three Steps | Ready in 10
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 240 grams Cooked Pulled Chicken; 200 grams Spaghetti; 1 sachet BBQ Sauce; 1 block(s) Cheddar Cheese; 50 milliliter(s) Water for the Sauce; 1 bag(s) Baby Spinach; 60 grams Bacon Lardons; 2 pack(s) Pasta Sauce with Porcini Mushrooms

Three Steps | Ready in 10

Extra Rapid

Looking for a tasty midweek dinner option? Try cooking up our Hunter Chicken Pasta in just 10 minutes for a balanced and tasty meal.

Allergens:Gluten•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time10 minutes

Difficulty levelMedium

Ingredients

serving amount

Ingredients

serving amount

240 grams

Cooked Pulled Chicken

200 grams

Spaghetti

(ContainsGluten)

1 sachet

BBQ Sauce

(ContainsGluten)

1 block(s)

Cheddar Cheese

(ContainsMilk)

1 bag(s)

Baby Spinach

60 grams

Bacon Lardons

2 pack(s)

Pasta Sauce with Porcini Mushrooms

(ContainsMilk)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

per serving

per 100g

Energy (kJ)3270 kJ

Energy (kcal)782 kcal

Fat20.0 g

of which saturates8.0 g

Carbohydrate90 g

of which sugars12.0 g

Protein57 g

Salt3.82 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Kettle

•Saucepan

•Frying Pan

•Bowl

•Colander

InstructionsPDF

Instructions

Fill and boil your kettle. Pour it into a large pan of water on high heat and season with 0.5 tsp of salt. Grate the cheddar. Heat in a large sauce pan (no oil) on a medium high heat.

When the pan is hot add the bacon lardons and cook until browned, 3-4 mins. Add the BBQ sauce, tomato sauce, water (see ingredients for amount), spinach and pulled chicken. Bring back to a boil. When the water is boiling add your pasta (see ingredients for amount) and cook until tender, 4 mins.

Drain the pasta into a colander. Divide between your bowls. Top with the chicken sauce. Sprinkle over the cheese. Enjoy!