Looking for a tasty midweek dinner option? Try cooking up our Hunter Chicken Pasta in just 10 minutes for a balanced and tasty meal.
Cooked Pulled Chicken
Pasta Sauce with Porcini Mushrooms(ContainsMilk)
Water for the Sauce
Fill and boil your kettle. Pour it into a large pan of water on high heat and season with 0.5 tsp of salt. Grate the cheddar. Heat in a large sauce pan (no oil) on a medium high heat.
When the pan is hot add the bacon lardons and cook until browned, 3-4 mins. Add the BBQ sauce, tomato sauce, water (see ingredients for amount), spinach and pulled chicken. Bring back to a boil. When the water is boiling add your pasta (see ingredients for amount) and cook until tender, 4 mins.
Drain the pasta into a colander. Divide between your bowls. Top with the chicken sauce. Sprinkle over the cheese. Enjoy!