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Hunters BBQ Chicken and Bacon Spaghetti

Hunters BBQ Chicken and Bacon Spaghetti

Hunters BBQ Chicken and Bacon Spaghetti

Three Steps | Ready in 10

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Looking for a tasty midweek dinner option? Try cooking up our Hunter Chicken Pasta in just 10 minutes for a balanced and tasty meal.

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

240

Cooked Pulled Chicken

60

British Smoked Bacon Lardons

200

Spaghetti

30

Mature Cheddar Cheese

(Contains: Milk)

2

Pasta Sauce with Porcini Mushrooms

125

Baby Spinach

32

BBQ Sauce

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)782 kcal

Energy (kJ)3270 kJ

Fat20 g

of which saturates8 g

Carbohydrate90 g

of which sugars12 g

Protein57 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Medium Saucepan

•Kettle

•Grill Pan

•Bowl

•Colander

Instructions

Prep

1

Fill and boil your kettle. Pour it into a large pan of water on high heat and season with 0.5 tsp of salt. Grate the cheddar. Heat in a large sauce pan (no oil) on a medium high heat.

Cook

2

When the pan is hot add the bacon lardons and cook until browned, 3-4 mins. Add the BBQ sauce, tomato sauce, water (see ingredients for amount), spinach and pulled chicken. Bring back to a boil. When the water is boiling add your pasta (see ingredients for amount) and cook until tender, 4 mins.

Time To Serve

3

Drain the pasta into a colander. Divide between your bowls. Top with the chicken sauce. Sprinkle over the cheese. Enjoy!

4

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5

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6

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