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Hunters BBQ Chicken and Bacon Spaghetti

Hunters BBQ Chicken and Bacon Spaghetti

Three Steps | Ready in 10

Extra Rapid
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Looking for a tasty midweek dinner option? Try cooking up our Hunter Chicken Pasta in just 10 minutes for a balanced and tasty meal.

Allergens:GlutenMilk
Preparation Time10 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

240 grams

Cooked Pulled Chicken

200 grams

Spaghetti

(ContainsGluten)

1 sachet

BBQ Sauce

(ContainsGluten)

1 block(s)

Cheddar Cheese

(ContainsMilk)

1 bag(s)

Baby Spinach

60 grams

Bacon Lardons

2 pack(s)

Pasta Sauce with Porcini Mushrooms

(ContainsMilk)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)3270 kJ
Energy (kcal)782 kcal
Fat20.0 g
of which saturates8.0 g
Carbohydrate90 g
of which sugars12.0 g
Dietary Fiber2 g
Protein57 g
Salt4.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Kettle
Saucepan
Frying Pan
Bowl
Colander
Instructionsarrow up iconarrow up icon
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1

Fill and boil your kettle. Pour it into a large pan of water on high heat and season with 0.5 tsp of salt. Grate the cheddar. Heat in a large sauce pan (no oil) on a medium high heat.

2

When the pan is hot add the bacon lardons and cook until browned, 3-4 mins. Add the BBQ sauce, tomato sauce, water (see ingredients for amount), spinach and pulled chicken. Bring back to a boil. When the water is boiling add your pasta (see ingredients for amount) and cook until tender, 4 mins.

3

Drain the pasta into a colander. Divide between your bowls. Top with the chicken sauce. Sprinkle over the cheese. Enjoy!

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