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Chicken, Chickpea and Spinach Korma

Chicken, Chickpea and Spinach Korma

Three Steps | Ready in 10
4.5(627)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
742 kcal
Protein
: 
42g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200

Coconut Milk

100

Baby Spinach

40

Mango Chutney

1

Chicken Stock Powder

1

Echalion Shallot

200

Cooked Pulled Chicken

1

Chickpeas

1

Steamed Basmati Rice

50

Korma Curry Paste

(Contains: Mustard)

Not included in your delivery

75

Water

Energy (kcal)742 kcal
Energy (kJ)3105 kJ
Fat30 g
of which saturates18 g
Carbohydrate69 g
of which sugars16 g
Protein42 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Sieve
•Grill Pan
•Knife
•Plate

Instructions

PDF
Get Started!
1

a) Halve, peel and thinly slice the shallot. b) Drain and rinse the chickpeas in a sieve. c) Heat a drizzle of oil in a large frying pan over medium high heat. d) Once hot, add the shallot and cook, stirring, until soft, 2-3 mins. e) Add the korma paste and cook, stirring, until fragrant, 1 minute. 

Simmer!
2

a) Add the coconut milk, water (see ingredients for amount) and chicken stock powder and stir well to combine. b) Add the chicken and chickpeas, stir and season with salt and pepper. c) Bring to a simmer and cook until slightly thickened and everything is piping hot, 2-3 mins. d) Add the spinach a handful at a time, stirring, until wilted, 2-3 mins. e) While the spinach is wilting, heat the rice according to pack instructions.

Finish Up
3

a) When everything is ready, stir the mango chutney through the curry. Taste and season with salt and pepper if it needs it. b) Divide the rice between plates and top with the curry. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The mango chutney adds a special touch to this korma, making it enjoyable even for those who usually prefer hotter curries.
  • Ease of prep: The shredded chicken format tempts some to snack during cooking, potentially affecting portion sizes.
  • Suggestions: Consider serving immediately to avoid picking at the chicken whilst cooking.
AI-generated from customer reviews
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