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Mexican Recipes

Easy Pulled Chipotle Chicken Tacos

Easy Pulled Chipotle Chicken Tacos

Easy Pulled Chipotle Chicken Tacos

with Chips, Baby Leaves and Soured Cream

Sam RichardsPublished on August 29, 2023

Get 50% off 1st box + free dessert for 3 months!

A customer favourite, this Easy Pulled Chipotle Chicken Tacos is a tried-and-tested recipe that always wins with a crowd.

Tags:

New

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

290 grams

Slow Cooked British Chicken

20 grams

Chipotle Paste

96 grams

BBQ Sauce

3.96 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)4728 kJ

Energy (kcal)1130 kcal

Fat38.9 g

of which saturates10.8 g

Carbohydrate134.5 g

of which sugars16 g

Dietary Fibre8.2 g

Protein54.3 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Oven dish

Cooking Instructions and Tips

Start Cooking

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Remove the chicken from its packaging. Place in an overproof dish, discarding the juices. Season with salt and pepper. Cover loosely with foil.
Roast on the middle shelf, 25-30 mins.
Next, spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.

Chicken Time

2

Once cooked, remove the chicken from the oven. Shred as finely as you can. IMPORTANT: Ensure it's piping hot throughout.
Season with salt and pepper. Stir in the chipotle and BBQ sauce.
Microwave the tortillas (2 per person) for 850W: 50 secs / 750W: 1 min.
If you don't have a microwave, just enjoy them cold.

Dinner's Ready!

3

Pop the tortillas on your plates.
Top with the baby leaves, pulled chicken, soured cream and crispy onions.
Serve with the chips on the side.
Enjoy!

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