Skip to main content
Log in
Log in
Easy Pulled Chipotle Chicken Tacos

Easy Pulled Chipotle Chicken Tacos

with Chips, Baby Leaves and Soured Cream
4.5(207)Review Summary
Sam Richards
Sam RichardsUpdated on April 10, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1130 kcal
Protein
: 
54.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

290 grams

Slow Cooked British Chicken

20 grams

Chipotle Paste

96 grams

BBQ Sauce

3.96 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Energy (kJ)4728 kJ
Energy (kcal)1130 kcal
Fat38.9 g
of which saturates10.8 g
Carbohydrate134.5 g
of which sugars16 g
Dietary Fibre8.2 g
Protein54.3 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Oven dish

Instructions

PDF
Start Cooking
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Remove the chicken from its packaging. Place in an overproof dish, discarding the juices. Season with salt and pepper. Cover loosely with foil. 
  • Roast on the middle shelf, 25-30 mins.
  • Next, spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.
Chicken Time
2
  • Once cooked, remove the chicken from the oven. Shred as finely as you can.   IMPORTANT: Ensure it's piping hot throughout.
  • Season with salt and pepper. Stir in the chipotle and BBQ sauce. 
  • Microwave the tortillas (2 per person) for 850W: 50 secs / 750W: 1 min.
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
3
  • Pop the tortillas on your plates.
  • Top with the baby leaves, pulled chicken, soured cream and crispy onions. 
  • Serve with the chips on the side.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicious, flavourful tacos; some found the spice level a bit high.
  • Ease of prep: Customers praised how quick, easy, and convenient this meal was to prepare.
  • Suggestions: Consider adding extra chipotle paste and reducing BBQ sauce for a bolder flavour.
  • Portions: Several noted ample portions, with some suggesting it could feed three people instead of two.
  • Sides: Some preferred fresh-cut potatoes over the included McCain chips for better taste and texture.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Taco Recipes
Chicken Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Chipotle Beef Rigatoni

with Cheddar and Spinach

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Roasted Butternut Squash Curry

with Fluffy Rice

Quick Butter Chicken Masala

with Mustard Seed Cabbage and Rice

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Oven-Baked Bacon Risotto

with Mushrooms

Peri Peri Sweet Potato and Black Bean Enchiladas

with Creamy Sweetcorn Topping and Baby Leaf Salad

Mediterranean Inspired Chicken and Jewelled Rice

with Rocket, Courgette and Yoghurt Sauce

Glazed Rump Steak and Soy Butter Potatoes

with Sriracha Mayo and Charred Spring Onion Salad

Cheesy Halloumi & Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Double Creamy Chicken Curry and Rice

with Hidden Veg: Sweet Potato and Bell Pepper

BBQ Chicken Breast Burger

with Chips, Cheese and Tomato Salad

Burrito Inspired Cheeseburger

with Chips, Lime Dressed Tomato Salad and Zesty Mayo

Glazed Salmon and Soy Butter Potatoes

with Sriracha Mayo and Charred Spring Onion Salad

21 Day Aged Sirloin Steak in Garlic & Chive Butter

with Cheesy Bacon Hasselback Jersey Royals and Tomato Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Squeaky Clean Up Lamb Tagine

with Chickpeas, Charred Courgette and Ciabatta

Smoky BBQ Pulled Chicken Buns

with Paprika Chips, Baby Gem and Chive Slaw

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

'Nduja and Red Pepper Ravioli Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

Fragrant Sach Ko Ang Inspired Beef Kofta Baguette

with Sweet Chilli Sauce, Pickled Carrot Salad and Peanuts

Cheesy Piggy Pie and Peas

with Hidden Veg: Carrot, Onion and Lentils

Cheesy Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Peanut and Prawn Noodle Stir-Fry

with Mushrooms and Carrots

Sour Rhubarb, Cinnamon and Lentil Curry

with Basmati Rice, Mango Chutney, Yoghurt and Crispy Onions

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Fast Fragrant Vietnamese Style Chicken Salad

with Croutons, Mint and Peanuts

Sausage, Sage and Butternut Rigatoni

with Creme Fraiche, Cheese and Balsamic Glazed Rocket

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Roasted Chicken Thighs and Cheesy Leek Sauce

with Spinach and Mash

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds

Fuss-Free Tandoori Inspired Chicken Traybake

with Potatoes, Tomatoes and Yoghurt Drizzle

Indonesian Gado Gado Inspired Salad

with Satay Sauce, Pickled Carrot and Tomatoes

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Presto Bacon and Mushroom Linguine

with Asparagus and Cheese

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli