Pulled BBQ Chicken Buns

Name: Pulled BBQ Chicken Buns with Zesty Slaw and Chips
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 450 Potatoes; 1 Mild Paprika; 3 British Chicken Thighs; 120 Coleslaw Mix; ½ Lime; 75 Soured Cream; 64 BBQ Sauce; 2 Glazed Burger Bun

with Zesty Slaw and Chips

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Tags:

Family Friendly

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

450

Potatoes

Mild Paprika

British Chicken Thighs

120

Coleslaw Mix

Lime

Soured Cream

(Contains: Milk)

BBQ Sauce

Glazed Burger Bun

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Nutritional information

Energy (kcal)753 kcal

Energy (kJ)3152 kJ

Fat27 g

of which saturates10 g

Carbohydrate91 g

of which sugars15 g

Protein39 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

•Zester

•Spoon

•Medium Bowl

•Small Bowl

•Fork

•Aluminum Foil

•Plate

Instructions

Preheat your oven to 200°C. Chop the potatoes lengthways into 2cm slices, then chop into 2cm wide chips. Pop the chips onto a large, low-sided, wide baking tray. Drizzle with oil, sprinkle over the paprika, season with salt and pepper then toss to coat. Spread out in a single layer and, when hot, roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway. TIP: Use two baking trays if necessary, you want the chips nicely spread out.

Meanwhile, lay the chicken thighs flat onto a baking tray, drizzle with oil and season with salt and pepper. Roast them on the middle shelf of your oven until browned and cooked through, 16-18 mins. IMPORTANT: Wash your hands after handling chicken and its packaging. IMPORTANT: The chicken is cooked when it is no longer pink in the middle.

While the chicken and chips cook, pop the coleslaw mix into a medium bowl. Zest and and halve the lime. Reserve 2 tbsp of soured cream in a small bowl. Add the lime zest and remaining soured cream to the coleslaw mix. Squeeze in some lime juice and season with salt and pepper, mixing well to combine. Taste and add more lime juice, salt or pepper if needed. Leave your zesty slaw to one side for now.

Once the chicken is cooked, remove it from the oven and place onto a board. Use 2 forks to gently pull the chicken apart. Once you have pulled apart all the chicken, pop it into a medium bowl. Add the BBQ sauce and mix well to coat all of the chicken in the sauce. Cover with foil to keep warm.

Just before serving, cut the burger buns in half. Pop them into your oven to warm, 2-3 mins.

When ready, pop the buns onto your plates. Pile the pulled BBQ chicken onto the bottom half of your buns. Spread the reserved soured cream onto the top half of the buns and sandwich together. If you have any lime left, cut into wedges. Serve the BBQ chicken buns with the paprika chips, zesty slaw and any remaining lime wedges alongside. Enjoy!