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Easy Smoky Chipotle Pulled Chicken Tacos

Easy Smoky Chipotle Pulled Chicken Tacos

with Cheesy Oven-Ready Chips, Baby Leaves and Soured Cream
4.0(162)Review Summary
Sam Richards
Sam RichardsUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1076 kcal
Protein
: 
57.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

290 grams

Slow Cooked British Chicken

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Chipotle Paste

1 sachet(s)

Smoky Base Paste

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

30 grams

Hot Sauce

Not included in your delivery

1 tsp

Sugar

Energy (kJ)4503 kJ
Energy (kcal)1076 kcal
Fat39.1 g
of which saturates11.2 g
Carbohydrate118.4 g
of which sugars11.7 g
Dietary Fibre8.1 g
Protein57.3 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Oven dish
•Aluminum Foil

Instructions

PDF
Start Cooking
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Remove the chicken from its packaging. Place in an overproof dish along with the juices from the packet. Season with salt and pepper. Cover loosely with foil. 
  • Roast on the middle shelf, 25-30 mins. IMPORTANT: Ensure it's piping hot throughout.
  • Next, spread the chips on a baking tray in a single layer. Drizzle with oil and season with salt and pepper. Bake on the top shelf, 25-30 mins. Turn halfway.
Chicken Time
2
  • When the chips have 10 mins left, sprinkle over the hard Italian style cheese.
  • Once cooked, remove the chicken from the oven. Shred as finely as you can. IMPORTANT: Ensure it's piping hot throughout.
  • Season with salt and pepper. Stir in the chipotle, smoky base paste and sugar (see pantry). 
  • Microwave the tortillas (2 per person) for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
3
  • Pop the tortillas on your plates.
  • Top with the baby leaves, pulled chicken, soured cream and drizzle over the hot sauce (add less if you'd prefer things milder).
  • Serve the chips alongside.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found the sauce too spicy. Consider adjusting hot sauce to personal preference.
  • Ease of prep: Reviewers appreciated the simple, quick preparation. The chicken pulled apart easily, making assembly straightforward.
  • Suggestions: Add pickled onions and lime to soured cream for extra flavour. Consider serving with wedges instead of oven chips.
  • Portions: Some felt the chicken portion was too small for the tacos. Consider adding more protein or complementary toppings.
AI-generated from customer reviews
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