Chicken, Sriracha & Rainbow Vegetable Stir Fry

Name: Chicken, Sriracha & Rainbow Vegetable Stir Fry Three Steps | Ready in 10
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: ½ unit(s) Lime; 1 unit(s) Garlic Clove; 1 sachet Sriracha; 1 sachet Soy Sauce; 1 sachet Ketjap Manis; 1 sachet Honey; 240 grams Cooked Pulled Chicken; 1 pack(s) Rainbow Vegetable Mix; ½ sachet Ginger Puree; 1 pack(s) Steamed Basmati Rice

Three Steps | Ready in 10

Extra Rapid

Looking for a tasty midweek dinner option? Try cooking up our Chicken Stir Fry in just 10 minutes for a balanced and tasty meal.

Tags:Spicy

Allergens:Gluten•Soya

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time10 minutes

Difficulty levelMedium

Ingredients

serving amount

Ingredients

serving amount

½ unit(s)

Lime

1 unit(s)

Garlic Clove

1 sachet

Sriracha

1 sachet

Soy Sauce

(ContainsGluten, Soya)

1 sachet

Ketjap Manis

(ContainsGluten, Soya)

1 sachet

Honey

240 grams

Cooked Pulled Chicken

1 pack(s)

Rainbow Vegetable Mix

½ sachet

Ginger Puree

1 pack(s)

Steamed Basmati Rice

Nutritional information

per serving

per 100g

Energy (kJ)1837 kJ

Energy (kcal)439 kcal

Fat4.0 g

of which saturates1.0 g

Carbohydrate59 g

of which sugars19.0 g

Dietary Fiber0 g

Protein39 g

Cholesterol0 mg

Salt4.1 g

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Utensils

•Bowl

•Cutting board

•Garlic Press

•Grater

•Zester

•Frying Pan

InstructionsPDF

Instructions

Zest the lime and cut into wedges. Peel and grate the garlic (or use a garlic press).
Pop the sriracha, soy sauce, ketjap manis, honey and the lime zest into a jug and mix well.

Heat a drizzle of oil in a large frying pan over high heat. Once hot, add the chicken and rainbow vegetable mix and stir fry until the vegetables are just tender and the chicken is piping hot, 3 mins. Add the garlic, ginger and sauce mixture and cook, stirring, for 1 min.

Meanwhile, cook the basmati rice to pack instructions. Divide the rice between plates and top with the stir fry. Serve with the lime wedges and enjoy!