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Chicken, Sriracha & Rainbow Vegetable Stir Fry

Chicken, Sriracha & Rainbow Vegetable Stir Fry

Chicken, Sriracha & Rainbow Vegetable Stir Fry

Three Steps | Ready in 10

Recipe Development TeamPublished on April 03, 2020

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Looking for a tasty midweek dinner option? Try cooking up our Chicken Stir Fry in just 10 minutes for a balanced and tasty meal.

Tags:

Spicy

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

1

Sriracha Sauce

200

Baby Corn, Greens & Carrots

240

Cooked Pulled Chicken

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15

Honey

1

Garlic Clove**

1

Steamed Basmati Rice

½

Lime

½

Ginger Puree

25

Ketjap Manis

(Contains: Soya)

Nutritional information

Energy (kcal)439 kcal

Energy (kJ)1837 kJ

Fat4 g

of which saturates1 g

Carbohydrate59 g

of which sugars19 g

Protein39 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Zester

•Chopping Board

•Garlic Press

•Grater

•Grill Pan

Cooking Instructions and Tips

Get Started

1

Zest the lime and cut into wedges. Peel and grate the garlic (or use a garlic press). Pop the sriracha, soy sauce, ketjap manis, honey and the lime zest into a jug and mix well.

Get Frying!

2

Heat a drizzle of oil in a large frying pan over high heat. Once hot, add the chicken and rainbow vegetable mix and stir fry until the vegetables are just tender and the chicken is piping hot, 3 mins. Add the garlic, ginger and sauce mixture and cook, stirring, for 1 min.

Serve

3

Meanwhile, cook the basmati rice to pack instructions. Divide the rice between plates and top with the stir fry. Serve with the lime wedges and enjoy!

4

5

6

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