Pasta Sauce with Porcini Mushrooms(ContainsMilk)
Cooked Pulled Chicken
Fresh Tagliatelle(ContainsGluten, Egg)
Water for the Sauce
Bring a large saucepan of water to boil with 0.5 tsp of salt. Grate the cheddar. Heat a splash of oil in a large saucepan on a medium high heat.
Add the BBQ sauce, pasta sauce, water for the sauce (see ingredients for amount), spinach and pre-pulled chicken to the saucepan.Stir together and bring to a boil.Simmer until the sauce has reduced and the chicken is piping hot, 3-4 mins.Meanwhile, when the water is boiling add your pasta (see ingredients for amount you need) and cook until tender, 4 mins.
Drain the pasta into a colander and add to the pan with your sauce.Taste and season with salt and pepper if you feel it needs it.TIP: Add a splash more water if it's lost some moisture.Divide the pasta between your bowls.Sprinkle over the cheese.Enjoy!