Hunters Chicken Pasta with Fresh Tagliatelle
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Hunters Chicken Pasta with Fresh Tagliatelle

Hunters Chicken Pasta with Fresh Tagliatelle

Ready in 10 | Three Steps

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Allergens:
Egg
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

200

Fresh Tagliatelle

(Contains Egg, Cereals containing gluten)

30

Mature Cheddar Cheese

(Contains Milk)

2

Pasta Sauce with Porcini Mushrooms

240

Cooked Pulled Chicken

125

Baby Spinach

32

BBQ Sauce

Not included in your delivery

50

Water for the Sauce

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Nutritional information

Energy (kcal)504 kcal
Energy (kJ)2109 kJ
Fat14 g
of which saturates6 g
Carbohydrate45 g
of which sugars10 g
Protein47 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grater
Medium Saucepan
Large Pot
Bowl
Colander

Instructions

Prep
1

Bring a large saucepan of water to boil with 0.5 tsp of salt. Grate the cheddar. Heat a splash of oil in a large saucepan on a medium high heat.

Cook
2

Add the BBQ sauce, pasta sauce, water for the sauce (see ingredients for amount), spinach and pre-pulled chicken to the saucepan.Stir together and bring to a boil.Simmer until the sauce has reduced and the chicken is piping hot, 3-4 mins.Meanwhile, when the water is boiling add your pasta (see ingredients for amount you need) and cook until tender, 4 mins.

Time To Serve
3

Drain the pasta into a colander and add to the pan with your sauce.Taste and season with salt and pepper if you feel it needs it.TIP: Add a splash more water if it's lost some moisture.Divide the pasta between your bowls.Sprinkle over the cheese.Enjoy!