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Hunters Chicken Pasta with Fresh Tagliatelle

Hunters Chicken Pasta with Fresh Tagliatelle

Ready in 10 | Three Steps

3.5(869)

Michael SteadmanUpdated on January 20, 2026

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Get 50% off 1st box + free for 3 months!

Calories

:

504 kcal

Protein

:

47g protein

Difficulty

:

Medium

Allergens:

Egg
Cereals containing gluten
Milk

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200

Fresh Tagliatelle

(Contains: Egg, Cereals containing gluten)

30

Mature Cheddar Cheese

(Contains: Milk)

2

Pasta Sauce with Porcini Mushrooms

240

Cooked Pulled Chicken

125

Baby Spinach

32

BBQ Sauce

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)504 kcal

Energy (kJ)2109 kJ

Fat14 g

of which saturates6 g

Carbohydrate45 g

of which sugars10 g

Protein47 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Medium Saucepan

•Large Pot

•Bowl

•Colander

Instructions

Prep

1

Bring a large saucepan of water to boil with 0.5 tsp of salt. Grate the cheddar. Heat a splash of oil in a large saucepan on a medium high heat.

Cook

2

Add the BBQ sauce, pasta sauce, water for the sauce (see ingredients for amount), spinach and pre-pulled chicken to the saucepan.Stir together and bring to a boil.Simmer until the sauce has reduced and the chicken is piping hot, 3-4 mins.Meanwhile, when the water is boiling add your pasta (see ingredients for amount you need) and cook until tender, 4 mins.

Time To Serve

3

Drain the pasta into a colander and add to the pan with your sauce.Taste and season with salt and pepper if you feel it needs it.TIP: Add a splash more water if it's lost some moisture.Divide the pasta between your bowls.Sprinkle over the cheese.Enjoy!

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