Tagliatelle Recipes

Because tagliatelle features a wide, flat surface area, it requires a sauce that can actually cling to the individual ribbons rather than pooling uselessly at the bottom of the bowl. Lighter, purely oil-based sauces can sometimes slide right off the smooth strands, so pulling a splash of starchy cooking water into the pan is absolutely vital to help your ingredients emulsify and stick. Explore these prime pairings that work perfectly with this shape:

• Rich Cream and Pesto Bases – Double cream or crème fraîche melt down into a luxurious coating that blankets the wide noodles perfectly, especially when brightened up with a splash of fragrant herb paste. See how nicely these elements marry up in our ultimate creamy chicken and pesto tagliatelle.
• Earthy Garlic and Mushroom Glazes – Sautéed mushrooms release natural juices that combine beautifully with a stock base, creating a silky glaze that catches on the flat sides of the pasta. You can recreate this savoury depth with our creamy mushroom tagliatelle and toasted pine nuts.
• Velvety Bacon and Cheese Sauces – Simple pan-fried proteins release smoky fats that coat the strands instantly, which can then be brought together into a comforting masterpiece with a dollop of dairy. Give this technique a try with our fresh tagliatelle in creamy bacon sauce.
• Chunky Tomato and Meat Ragu – While thin strands struggle with weight, these robust ribbons easily support substantial pieces of seasoned pork or minced beef inside a thick passata. Experience this ideal structural balance with our super speedy sausage tagliatelle.