Easy Salmon on Fresh Pesto Tagliatelle
with Baby Spinach and Garlic Baguette
Calories
:Â
1124 kcalProtein
:Â
43.8g proteinTotal
:Â
25 minutesDifficulty
:Â
Easy New
Allergens:
- Cereals containing gluten
- Fish
- Milk
- Celery
- Egg
- Sesame
- May contain traces of allergens
- Mustard
- Soya
Deliciously easy to cook, it only takes 3 steps to put this Easy Salmon on Fresh Pesto Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten May contain traces of: Sesame)
2 unit(s)
Salmon Fillets
(Contains: Fish)
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
(Contains: Celery)
200 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)
32 grams
Fresh Pesto
(Contains: Milk)
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
250 milliliter(s)
Water for the Sauce
Utensils
•Baking Paper
•Baking Tray
•Large Saucepan
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Place the garlic baguettes onto one side of a lined baking tray.
- Lay the salmon fillets, skin-side down, onto the other side of the tray. Season with salt and pepper.
- When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.
2
- Meanwhile, add the creme fraiche, vegetable stock paste and water for the sauce (see pantry) to a saucepan.
- Heat on high and bring to the boil, then reduce the heat.
- Stir in the fresh tagliatelle. Simmer, 5-6 mins.
- Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.
3
- Stir a knob of butter (if you'd like) into the pasta.
- Season with salt and pepper. Add a splash of water if it's too thick.
- Serve the pasta in bowls topped with the salmon. Sprinkle over the remaining cheese.
- Slice and serve the garlic bread alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Many loved the dish, praising its delicious taste and restaurant-quality flavours. Some found it a bit rich or bland.
- Ease of prep:Â Customers appreciated how quick, easy, and straightforward the recipe was to prepare, with clear instructions.
- Suggestions:Â Consider steaming the broccoli instead of roasting, and add more pesto for extra flavour. Try flaking the salmon and mixing it through the pasta.
- Portions:Â Some found the meal very filling, while others felt the salmon portion was too small for a premium dish.
- Texture:Â A few noted the pasta could be stodgy or claggy; consider adjusting the sauce consistency for a lighter result.
