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Italian Recipes

Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

with Baby Spinach and Garlic Baguette

Lily StevensPublished on August 08, 2023

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Deliciously easy to cook, it only takes 3 steps to put this Easy Salmon on Fresh Pesto Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

New

Allergens:

Cereals containing gluten

•Fish

•Milk

•Celery

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

2 unit(s)

Salmon Fillets

(Contains: Fish)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

32 grams

Fresh Pesto

(Contains: Milk)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kcal)1124 kcal

Energy (kJ)4704 kJ

Fat70.3 g

of which saturates27.8 g

Carbohydrate80.5 g

of which sugars7.3 g

Dietary Fibre5.6 g

Protein43.8 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Paper

•Baking Tray

•Large Saucepan

Instructions

Get Roasting

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes onto one side of a lined baking tray.
Lay the salmon fillets, skin-side down, onto the other side of the tray. Season with salt and pepper.
When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Pasta Time

2

Meanwhile, add the creme fraiche, vegetable stock paste and water for the sauce (see pantry) to a saucepan.
Heat on high and bring to the boil, then reduce the heat.
Stir in the fresh tagliatelle. Simmer, 5-6 mins.
Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

3

Stir a knob of butter (if you'd like) into the pasta.
Season with salt and pepper. Add a splash of water if it's too thick.
Serve the pasta in bowls topped with the salmon. Sprinkle over the remaining cheese.
Slice and serve the garlic bread alongside.

Enjoy!

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