Skip to main content

Steak with Creamy Mushroom Fresh Tagliatelle

Steak with Creamy Mushroom Fresh Tagliatelle

Steak with Creamy Mushroom Fresh Tagliatelle

New | Three Steps | Ready in 10

Recipe Development TeamPublished on February 07, 2020

Get 50% off 1st box + free snacks for life!

A simple showstopper that’s ready on plates in ten minutes? Introducing our creamy mushroom tagliatelle with steak. Its lusciously creamy mushroom sauce is the perfect companion to the rich flavour of steak, and together they make for the perfect mid-week treat without the fuss.

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

4

Beef Sizzler Steaks

1

Wild Mushroom Paste

1

Fresh Tagliatelle

1

Chives

150

Creme Fraiche

(Contains: Milk)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

125

Baby Spinach

Not included in your delivery

150

Water for the Sauce

Nutritional information

Energy (kcal)701 kcal

Energy (kJ)2933 kJ

Fat34 g

of which saturates16 g

Carbohydrate56 g

of which sugars8 g

Protein50 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grill Pan

•Aluminum Foil

•Medium Saucepan

•Chopping Board

•Plate

•Knife

Cooking Instructions and Tips

Get Started!

1

Bring a large saucepan of water to the boil with 0.5 tsp of salt, for the pasta. Meanwhile, heat a drizzle of oil in a large frying pan on high heat. Season with steaks with salt and pepper IMPORTANT: Remember to wash your hands and equipment after handling raw meat. When hot, add the steaks and cook for 45 seconds each side, until golden brown. IMPORTANT: The steak is safe to eat when the outside is browned. Wrap the steaks in foil to keep warm and keep the pan to one side.

Get Frying!

2

Add the pasta to the pan of boiling water and cook for 4 mins then drain well. Pop the creme fraiche, mushroom sauce, water (see ingredients for amounts) and half the hard cheese into the now empty frying pan over medium heat with plenty of salt and pepper. Bring to a simmer over medium heat, and once simmering, add the spinach a handful at a time until it has all wilted, about 2-3 mins.

Serve!

3

Drain the pasta in a colander, add to the sauce and mix well. Thinly slice the steaks. Divide the pasta between plates and top with the steaks. Sprinkle with the remaining hard cheese and snip over the chives using scissors. Enjoy!

4

5

6

Meal right image

Explore Similar Recipes

Tagliatelle Recipes

Spinach Recipes

Mushroom Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Pork Steak

with Creamy Mash and Peppercorn Sauce

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Quick Lebanese Chicken

with Body Boosting Veggies

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Spiced Lentils

with Grilled Halloumi and Red Onion Textures

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Aubergine and Lentil Veggie Moussaka

with Tenderstem® Broccoli and Garlic Ciabatta

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime

Speedy Butter Chicken Baked Naan

with Baby Gem Salad

Harissa Cranberry Chicken on Bulgur

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Oven-Baked Carbonara Inspired Risotto

with Bacon, Black Pepper and Pear & Balsamic Dressed Rocket Salad

Super Quick Cheeseburger Inspired Rice Bowl

with Burger Sauce Rocket Slaw, Cheese and Crispy Onions

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts

Speedy Herby Sausage Linguine

with Mushrooms, Pesto and Spinach

Korma and Mango Chutney Glazed Chicken

with Green Beans, Zesty Couscous and Tomato Salsa

Creamy Bacon and Mustard Penne

with Pear and Blue Cheese Salad

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Easy Peasy Spinach and Ricotta Tortelloni

with Creamy Pesto Sauce, Peas and Mushrooms

15 Minute Cheesy Bacon Orzo

with Pesto, Mushrooms and Rocket

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Tenderstem® Broccoli and Carrot

Glazed Peri Peri Chicken Thighs

with Herby Chips and Zesty Green Beans & Peas

Cosy Sausages in Mushroom Sauce

with Garlic Mash and Roasted Carrots