What is Pappardelle Pasta?
Pappardelle is a wide, flat pasta that hails from Tuscany, traditionally made with egg-based dough for a rich, silky texture. Its broad ribbons, typically 2-3 centimetres wide, are ideal for holding thick, hearty sauces, making it a popular choice for slow-cooked dishes. Pappardelle pairs particularly well with rich meat ragus, especially those made with pork or beef, but it's just as delicious in vegetarian recipes and works well in a creamy mushroom dish. The name comes from the Italian word pappare, meaning “to gobble up,” which speaks to how satisfying and comforting this pasta is. Whether served in a rustic stew or a simple butter and herb sauce, pappardelle brings a touch of indulgence to any meal.
