Pappardelle Recipes
With its wide, ribbon-like shape, pappardelle pasta is ideal for soaking up tasty sauces. Whether paired with slow cooked ragu, creamy mushrooms, or fresh seasonal vegetables, these pappardelle recipes bring a touch of Italian comfort to any table.
Cook Delicious Dishes with Pappardelle Pasta
Recipes with Pappardelle Pasta
From classic meat sauces to lighter, veggie-packed options, these recipes with pappardelle pasta highlight the pasta shape’s versatility and ability to elevate any dish.
Further Recipes with Pappardelle Pasta
Top-Rated Pappardelle Recipes
Discover the best pappardelle recipes that our HelloFresh customers have rated highest, each offering a delicious twist on this beloved Italian pasta.
Further Top-Rated Pappardelle Recipes
Vegetarian Pappardelle Recipes
These vegetarian pappardelle recipes make the most of fresh vegetables and simple sauces for a hearty, meat-free meal.
Pappardelle Pasta Recipe FAQs
How do I pronounce pappardelle?
Pappardelle is pronounced pa-par-DEL-leh, with the emphasis on the third syllable.
How much pappardelle do I serve per person?
A typical serving of dried pappardelle is about 75 to 100 grams per person, while fresh pasta servings can be slightly larger.
How long do I cook pappardelle?
Fresh pappardelle usually cooks in 2 to 4 minutes, while dried pappardelle takes around 8 to 12 minutes. Always check the package instructions for the best results.
How do I eat pappardelle?
Pappardelle is best eaten by twirling the wide ribbons around your fork or using a spoon to help gather the pasta and sauce together.
Is pappardelle pasta vegan?
Traditional pappardelle pasta is made with egg, so it is not vegan; however, vegan versions made without eggs are available or can be made at home.
How do I plate pappardelle?
To plate pappardelle, gently twirl a portion with a fork or tongs, place it in the centre of the plate, then spoon your chosen sauce generously over the top, finishing with a sprinkle of fresh herbs or cheese if desired.
What is the difference between pappardelle and tagliatelle?
The main difference is width: pappardelle is wider, usually 2-3 centimetres, while tagliatelle is narrower, about 0.5 to 1 centimetre, but both are long, flat ribbons of pasta often used with similar sauces.
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