Yes, gnocchi is pasta. Due to the fact that they resemble a small dumpling, many people confuse gnocchi for dumplings rather than pasta. However, they are in fact pasta.

Can you air fry gnocchi?

You can air fry gnocchi. Rather than pan-frying or baking your prepared gnocchi, you can add it to the air fryer (tossed in a little oil and seasoning) for around 15 minutes. Air frying gnocchi produces a crispy exterior, but maintains the soft, fluffiness of the middle.

What do you have with gnocchi?

Gnocchi pairs well with a variety of ingredients, including vegetables and proteins. Courgettes, mushrooms and peppers are commonly found in gnocchi recipes due to their texture and complementary flavour profile. Meats such as chicken and bacon also pair well with gnocchi, especially when cooked with garlic and Parmesan.

Can you freeze gnocchi?

You can freeze pre-prepared gnocchi. To do this, simply place the gnocchi in a single layer on a baking sheet and freeze for two hours. Once the individual gnoccos are frozen, you can add them to a resealable bag and store in your freezer for up to three months. When you come to cooking them, you can add straight from the freezer into boiling water for around five minutes to thaw.

Gnocchi Recipes

With a crispy coating and soft, hearty middle, gnocchi is the versatile ingredient you need to know about.

Mushroom and Broccoli Gnocchi

Gnocchi with Homemade Crème Fraîche Pesto

Bacon Gnocchi

with Crème Fraîche, Tomatoes and a Zingy Side Salad

Cajun Inspired Chicken and Chorizo Gnocchi

with Oven-Ready Garlic Baguettes and Rocket

Mushroom and Pancetta Gnocchi

Gnocchi Pomodoro

with Brazil Nut and Chive Pesto

Pan-Fried Gnocchi

with Pancetta & Chestnut Mushroom Sauce

Creamy Pesto Gnocchi

with Pancetta & Crème Fraîche Pesto

Creamy Pancetta Gnocchi

with Roasted Butternut and Apple

Creamy Mozzarella Chicken Gnocchi

with Roasted Broccoli

Pan-Fried Gnocchi Pomodoro

with Walnut Chive Pesto

Porky Gnocchi

with Spinach and Cheese

Creamy Gnocchi

with Mushroom and Broccoli

Creamy Spiced Chicken Gnocchi

with Baby Spinach and Cheese

Pesto & Sun-Dried Tomato Gnocchi

with Roasted Tomatoes and Tenderstem Broccoli

Baked Beef & Gnocchi Ragu

With Roasted Peppers

Gnocchi Bake

with Courgette, Mushrooms & Sage and Rocket Salad

Creamy Chicken Gnocchi

with Tarragon and Tenderstem

Speedy Beef Ragu and Gnocchi

with Pesto and Balsamic Rocket

Umbrian Inspired Beef and Pork Ragù and Gnocchi

with Mushrooms and Rocket

Green Creamy Lemony Gnocchi

with Toasted Pine Nuts

Creamy Mushroom Gnocchi

with Spinach

Aubergine Gnocchi Gratin

with Baby Spinach and Rocket Salad

Gnocchi Bolognese

with Spinach and Mushrooms

Chorizo, Prawn and Yellow Courgette Pan-Fried Gnocchi

with Veggie 'Nduja Sauce and Balsamic Dressed Rocket

Creamy Tomato Gnocchi

with Hazelnut & Chive Pesto

Prawn and Tomato Gnocchi

with Brazil Nut Pesto

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What is Gnocchi?

Gnocchi are a type of pasta, traditionally used in Italian recipes. Gnocchi originates in Northern Italy, where the cooler climate aided the production of high-quality potatoes, but a poorer quality of grain. Due to this regional quirk, potatoes were added to other ingredients to produce gnocchi.

Most often, gnocchi dough is made of semolina or plain wheat flour, combined with egg and potato. However, there are many varieties of gnocchi available, offering a slightly different taste and texture, due to the way they’re made; for instance, vegetables, herbs and various different cheeses are often added to gnocchi to mix up the flavour profile.

Resembling a small dumpling, gnocchi’s soft, pillow-like texture allows them to absorb flavours well, making them versatile in both light dishes and rich, hearty meals. Whether served as a main meal or a side dish, gnocchi recipes bring a satisfying and unique texture to the table.

How to Cook Gnocchi

Pan-frying gnocchi is one of the most popular ways to cook this ingredient; pan-frying preps the gnocchi perfectly to be added to any recipe. To do this, simply:

Pop a frying pan on medium heat.
Add a glug of oil to the pan, then add the gnocchi.
Cook for 8-10 mins until browned and crispy.

If you’re baking your gnocchi, follow the same steps, then add it to an oven-proof dish and cook as the recipe states. If you’re wanting to bake your gnocchi, why not try our baked beef and gnocchi ragu recipe, or our creamy mozzarella chicken gnocchi recipe.