HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Mozzarella Chicken Gnocchi
Creamy Mozzarella Chicken Gnocchi

Creamy Mozzarella Chicken Gnocchi

with Roasted Broccoli

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We love a good Mozzarella Chicken and Broccoli Gnocchi and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:Cereals containing glutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

280 grams

Diced Chicken Thigh

1 pack(s)

Broccoli Florets

½ pot(s)

Garlic Salt

½ pot(s)

Dried Thyme

1 pack(s)


(ContainsCereals containing gluten)

1 ball(s)



½ sachet

Chicken Stock Powder

100 grams

Creme Fraiche


1 pot(s)

Onion Marmalade

Not included in your delivery

100 milliliter(s)


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4590 kJ
Energy (kcal)1097 kcal
Fat49.0 g
of which saturates23.0 g
Carbohydrate104 g
of which sugars18.0 g
Protein68 g
Salt3.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Frying Pan
Instructionsarrow up iconarrow up icon
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Pre-heat your oven to 200°C. Pop the chicken and broccoli on a baking tray and drizzle with oil, the garlic salt and the dried thyme. Season with a pinch of pepper and mix together then spread out in one layer. IMPORTANT: Remember to wash your hands after handling raw meat.


Pop the chicken and broccoli into your oven to roast for 10-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.


Meanwhile, pop a frying pan on medium heat with a glug of oil and add the gnocchi. Cook for 8-10 mins until browned and crispy. TIP: Do this in batches if necessary.While your gnocchi is cooking, slice the mozzarella into thin slices.


Add the chicken stock powder and water (see ingredients for amount) to the gnocchi once they are golden. Stir together to dissolve the stock powder, then stir in the crème fraiche and onion marmalade. Add your chicken and broccoli to the pan, stir everything together and bubble away for 2 mins.


Preheat your grill to high. Lay the mozzarella slices on top of the gnocchi in your pan. TIP: If your pan isn't ovenproof then transfer the mixture to an ovenproof dish and lay on the mozzarella once it's in there.


Pop the pan or dish under the grill for 5-6 mins or until the mozzarella is browned and bubbly. Serve your gnocchi in bowls. Enjoy!