Porky Gnocchi

Name: Porky Gnocchi with Spinach and Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 240 British Pork Mince; 1 Garlic Clove**; 1 Italian Style Herbs; 500 Gnocchi; 15 Worcester Sauce; 1 Finely Chopped Tomatoes with Onion and Garlic; 28 Red Wine Stock Paste; 100 Baby Spinach; 40 Grated Hard Italian Style Cheese; 50 Water for the Sauce

with Spinach and Cheese

Get 50% off 1st box + free snacks for life!

This Porky Gnocchi is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:

Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

240

British Pork Mince

Garlic Clove**

Italian Style Herbs

500

Gnocchi

(Contains: Cereals containing gluten May contain traces of: Egg, Milk)

Worcester Sauce

(Contains: Cereals containing gluten)

Finely Chopped Tomatoes with Onion and Garlic

Red Wine Stock Paste

(Contains: Sulphites)

100

Baby Spinach

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

Water for the Sauce

Nutritional information

Energy (kcal)1026 kcal

Energy (kJ)4293 kJ

Fat35.2 g

of which saturates14.2 g

Carbohydrate128 g

of which sugars21.9 g

Protein47.6 g

Salt8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Spoon

•Medium Saucepan

•Large Frying Pan

•Grill Pan

•Colander

•Bowl

Instructions

Bring a large saucepan of water to the boil over high heat with 1/4 tsp of salt. Heat a drizzle of oil in a large frying pan on high heat and add the pork. Cook until browned, 2-3 mins. Break it up with a spoon as it cooks. Drain and discard any excess fat. IMPORTANT: Wash your hands after handling raw meat. The mince is cooked when no longer pink in the middle. Meanwhile, peel and grate the garlic (or use a garlic press). Add the garlic to the pork and sprinkle over the Italian herbs. Cook, stirring, for another minute.

Add the gnocchi to the boiling water and simmer until they float to the top, 2-3 mins. Drain well in a colander. Pop back in the pan, drizzle with oil and stir through to stop them sticking together. Heat a drizzle of oil in another large frying pan on high heat. Once hot, add the gnocchi and stir fry until golden, 6-8 mins.

While the gnocchi cooks, add the Worcester sauce to the pork. Stir and allow to bubble away until evaporated, 30 secs. Stir in the finely chopped tomatoes, red wine stock paste, water (see ingredients for amount) and a pinch of sugar (if you have any). Bring to the boil, stirring, then reduce the heat to medium and simmer until the sauce thickens, 8-10 mins. TIP: Add a splash more water if it gets too thick.