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Porky Gnocchi
Porky Gnocchi

Porky Gnocchi

with Spinach and Cheese

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This Porky Gnocchi is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:
Gluten
•Schwefeldioxide und Sulfite
•Milk
•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

240

British Pork Mince

1

Garlic Clove**

1

Italian Style Herbs

500

Gnocchi

(Contains: Gluten May contain traces of: Uova, Latte)

15

Worcester Sauce

(Contains: Gluten)

1

Finely Chopped Tomatoes with Onion and Garlic

28

Red Wine Stock Paste

(Contains: Schwefeldioxide und Sulfite)

100

Baby Spinach

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)1026 kcal
Energy (kJ)4293 kJ
Fat35.2 g
of which saturates14.2 g
Carbohydrate128 g
of which sugars21.9 g
Protein47.6 g
Salt8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press
•Spoon
•Medium Saucepan
•Large Frying Pan
•Grill Pan
•Colander
•Bowl

Instructions

Fry the Pork
1

Bring a large saucepan of water to the boil over high heat with 1/4 tsp of salt. Heat a drizzle of oil in a large frying pan on high heat and add the pork. Cook until browned, 2-3 mins. Break it up with a spoon as it cooks. Drain and discard any excess fat. IMPORTANT: Wash your hands after handling raw meat. The mince is cooked when no longer pink in the middle. Meanwhile, peel and grate the garlic (or use a garlic press). Add the garlic to the pork and sprinkle over the Italian herbs. Cook, stirring, for another minute.

Cook the Gnocchi
2

Add the gnocchi to the boiling water and simmer until they float to the top, 2-3 mins. Drain well in a colander. Pop back in the pan, drizzle with oil and stir through to stop them sticking together. Heat a drizzle of oil in another large frying pan on high heat. Once hot, add the gnocchi and stir fry until golden, 6-8 mins.

Make the Sauce
3

While the gnocchi cooks, add the Worcester sauce to the pork. Stir and allow to bubble away until evaporated, 30 secs. Stir in the finely chopped tomatoes, red wine stock paste, water (see ingredients for amount) and a pinch of sugar (if you have any). Bring to the boil, stirring, then reduce the heat to medium and simmer until the sauce thickens, 8-10 mins. TIP: Add a splash more water if it gets too thick.

Wilt the Spinach
4

When the sauce is cooked, add in the spinach a handful at a time until wilted and piping hot, 1-2 mins.

Finish Up
5

Toss the gnocchi through the sauce along with half of the grated hard Italian style cheese. Taste and season with salt and pepper if needed.

Serve
6

Serve the porky gnocchi in bowls finished with a sprinkle of the remaining cheese. Enjoy!

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Explore Similar Recipes

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