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Porky Gnocchi

Porky Gnocchi

with Spinach and Cheese

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This Porky Gnocchi is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:Cereals containing glutenSulphitesMilkEgg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

240 grams

Pork Mince

1 unit(s)

Garlic Clove

1 sachet

Dried Italian Style Herbs

500 grams

Gnocchi

(ContainsCereals containing gluten)

1 sachet

Worcester Sauce

(ContainsCereals containing gluten)

1 pack(s)

Finely Chopped Tomatoes with Onion and Garlic

1 sachet

Red Wine Stock Paste

(ContainsSulphites)

100 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(ContainsMilk, Egg)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3447 kJ
Energy (kcal)824 kcal
Fat24.0 g
of which saturates10.0 g
Carbohydrate106 g
of which sugars18.0 g
Protein43 g
Salt6.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Saucepan
Spoon
Large Pan
Frying Pan
Colander
Bowl
Instructionsarrow up iconarrow up icon
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1

Bring a large saucepan of water to the boil over high heat with 1/4 tsp of salt. Heat a drizzle of oil in a large frying pan on high heat and add the pork. Cook until browned, 2-3 mins. Break it up with a spoon as it cooks. Drain and discard any excess fat. IMPORTANT: Wash your hands after handling raw meat. The mince is cooked when no longer pink in the middle. Meanwhile, peel and grate the garlic (or use a garlic press). Add the garlic to the pork and sprinkle over the Italian herbs. Cook, stirring, for another minute.

2

Add the gnocchi to the boiling water and simmer until they float to the top, 2-3 mins. Drain well in a colander. Pop back in the pan, drizzle with oil and stir through to stop them sticking together. Heat a drizzle of oil in another large frying pan on high heat. Once hot, add the gnocchi and stir fry until golden, 6-8 mins.

3

While the gnocchi cooks, add the Worcester sauce to the pork. Stir and allow to bubble away until evaporated, 30 secs. Stir in the finely chopped tomatoes, red wine stock paste, water (see ingredients for amount) and a pinch of sugar (if you have any). Bring to the boil, stirring, then reduce the heat to medium and simmer until the sauce thickens, 8-10 mins. TIP: Add a splash more water if it gets too thick.

4

When the sauce is cooked, add in the spinach a handful at a time until wilted and piping hot, 1-2 mins.

5

Toss the gnocchi through the sauce along with half of the grated hard Italian style cheese. Taste and season with salt and pepper if needed.

6

Serve the porky gnocchi in bowls finished with a sprinkle of the remaining cheese. Enjoy!