Skip to main content
Log in
Log in
Umbrian Inspired Beef and Pork Ragù and Gnocchi

Umbrian Inspired Beef and Pork Ragù and Gnocchi

with Mushrooms and Rocket
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
687 kcal
Protein
: 
39.2g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Onion

2 unit(s)

Garlic Clove

120 grams

Sliced Mushrooms

240 grams

British Beef and Pork Mince

1 sachet(s)

Dried Rosemary

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

300 grams

Gnocchi

(Contains: Wheat, Cereals containing gluten May contain traces of: Mustard, Soya)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

150 milliliter(s)

Water for the Sauce

Energy (kJ)2873 kJ
Energy (kcal)687 kcal
Fat30.5 g
of which saturates10.8 g
Carbohydrate61 g
of which sugars12.1 g
Dietary Fibre8.3 g
Protein39.2 g
Salt2.6 g
Potassium356 mg
Calcium44.4 mg
Iron0.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Large Saucepan
•Sieve
•Large Frying Pan

Instructions

Prep and Fry
1

Halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a large saucepan on medium-high heat. Add the onion and mushrooms to the pan and stir-fry until softened, 10-12 mins. 

Cook the Beef and Pork Mince
2

When the veg has softened, add the beef and pork mince and fry until browned, 6-8 mins.

Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the garlic and dried rosemary. Stir-fry for 1 min more. 

Simmer your Ragu
3

Add the passata, chicken stock paste, sugar and water for the sauce (see pantry for both amounts) to the beef and pork.

Bring to the boil, then simmer gently until the sauce has thickened slightly, 8-10 mins.

Fry the Gnocchi
4

Meanwhile, heat a drizzle of oil in a medium frying pan on medium-high heat.

Once hot, add the gnocchi. Cook, turning regularly, until lightly golden and crispy, 5-6 mins.

Combine and Stir
5

Once the gnocchi is cooked, add it to the ragu. Stir well to combine, then stir through the hard Italian style cheese. 

Taste the sauce and season with salt and pepper if needed. Add a splash of water if it's a little too thick.

Serve Up
6

Share the gnocchi and beef and pork ragu between your bowls. 

Scatter over the rocket leaves to finish.

Meal right image

Explore Similar Recipes

Rocket Recipes
Tomato Recipes
Pork Recipes
Onion Recipes
Passata Recipes
Mince Recipes
Beef Recipes
Garlic Recipes
Chicken Recipes
Pork Mince Recipes
Beef Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Honey Harissa Chicken Traybake

with Oregano Chips, Greek Style Salad Cheese and Roasted Veg

Quick Greek Style Oregano Chicken Pasta Salad

with Mint Yoghurt, Cucumber and Lemon

Spanakopita Inspired Creamy Lemon and Dill Orzo

with Courgette, Peas and Greek Style Cheese

Quick Harissa Vegetable Loaded Naan

with Greek Style Cheese and Balsamic Salad

Oven-Baked Greek Youvetsi Inspired Lamb Stew

with Greek Style Cheese, Pomegranate and Parsley

21 Day Aged Rump Steak and Cheesy Garlic Mash

with Red Wine Jus, Honey Glazed Carrots and Parsnips

Thai Style Spiced Chicken and Satay Sauce

with Rice, Roasted Young Pea Pods and Pickled Carrot Ribbons

Moroccan Style Lamb and Couscous

with Spinach, Peas and Toasted Almonds

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander

Beef and Pork Rogan Josh Style Curry

with Peas, Spinach and Ginger Rice

Spiced Pork Pilaf and Mango Chutney

with Green Beans, Peas and Yoghurt

Beef and Creamy Béchamel Lasagne

with Hidden Veg: Carrot and Courgette

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce

Speediest Spicy Pork and Spinach Ragu

with Spaghetti, Mushrooms and Cheese

Presto Bacon Pesto Pasta

with Peas, Asparagus and Italian Style Cheese

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Asparagus

Roasted Chicken Thighs and Cheesy Leek Sauce

with Spinach and Mash

Oven-Baked Pesto Risotto Verde and Asparagus

with Marinated Charred Courgette and Cheese

One Pot Prawn Udon Laksa Inspired Soup

with Bell Pepper, Green Beans and Lime

Philly Cheesesteak Inspired Beef Rice Bowl

with Bell Pepper, Mushrooms and Caramelised Onion