What is Fusilli?
Fusilli is a type of pasta, most well-known for its spiral shape, a little like a corkscrew, which is designed to hold onto sauces effectively. With its origins in Southern Italy, where it was traditionally made by twisting linguine shaped pasta strands around a thin rod, fusilli has quickly become a favourite pasta across the globe.
Fusilli pasta boasts a firm, slightly chewy texture, and pairs extremely well with a variety of sauces, from fresh pesto, to hearty and warming ragu. The unique shape and spread out surface area allows the fusilli to trap the flavours of the sauce, promising a delicious forkful every time.
The versatility of fusilli makes it a store cupboard staple in kitchens up and down the UK, as it can effortlessly act as a sturdy base for so many dishes. Whether tossed in a light vinaigrette for a refreshing pasta salad or used as the basis for a hearty fusilli bake, it’s the go to pasta you’ll come to know and love.
