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Positano Pasta

Positano Pasta

with Courgettes, Mozzarella and Black Olives

3.5(324)

Recipe Development TeamUpdated on October 22, 2023

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20 minutes

Head Chef Patrick just got back from (what he is calling) a ‘cooking reconnaissance mission’. This time we were told it was ‘absolutely necessary’ that he carry out some research in Positano on the Amalfi coast and we’ve gotta’ say the results are looking promising so far. This dish is a simple, yet utterly delicious local favourite made with mozzarella cheese from the region. We sourced the best mozzarella we could find so that you could faithfully recreate it in the comfort of your kitchen. Buon appetito!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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