HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSuper Quick Creamy Pasta
Super Quick Creamy Pasta

Super Quick Creamy Pasta

with Peas and Bacon

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After a long day at work, there’s always the temptation to eat something super simple, so you can maximize your time on the couch in your fluffy slippers with a blanket and a cuppa. Well, your wish is our command! Our pea and bacon pasta is unbelievably tasty and quick in equal measure. Its oh-so-creamy sauce brings it all together! So, get those slippers ready, it’s going to be an awesome night in!

Tags:Eat First
Allergens:Cereals containing GlutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

½ unit(s)


1 unit(s)

Garlic Clove

½ bunch(es)

Flat Leaf Parsley

5 unit(s)

Streaky Bacon Rasher

220 grams


(ContainsCereals containing Gluten)

1 pack(s)


1 pot(s)

Creme Fraiche


40 grams

Parmesan Cheese

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3105 kJ
Energy (kcal)742 kcal
Fat30.0 g
of which saturates16.0 g
Carbohydrate86 g
of which sugars6.0 g
Protein32 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Frying Pan
Instructionsarrow up iconarrow up icon
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Cut the onion in half through the root, peel and finely chop. Peel and grate the garlic (or use a garlic press if you have one). Roughly chop the parsley. Cut the bacon into small strips or ‘lardons’ if you’re being posh!


Boil a large pot of water with a pinch of salt, for the fusilli.


Put a frying pan on medium-high heat with a splash of oil. Add your bacon and cook for 3 mins until it starts to crisp, then remove from the pan. Tip: Place your bacon on some kitchen paper to soak up any excess oil. Reduce the heat to medium, add your onion and allow it to cook gently for 4-5 mins until soft. Add your garlic and cook for 1 minute more.


Add the pasta to the water and cook for 9 mins or until ‘al dente’. Tip: ‘Al dente’ simply means the pasta is cooked through but has a tiny bit of firmness left in the middle. Add the peas for the last 3 mins of cooking time. Drain but keep some of your pasta water as you’ll need it for your sauce.


While your pasta is cooking turn your attention back to making the sauce. Add your bacon back into the pan along with the crème fraîche, a pinch of salt and a few good grinds of black pepper. Give it all a good stir.


Add your drained pasta and peas to your sauce. Grate in half the parmesan and give it all a really good toss in the pan, allowing it to heat through. Tip: Add a bit more of the reserved pasta water if you feel it needs a little more liquid.


Divide between your bowls, top with some of your parsley and grate over your remaining parmesan.