Skip to main content
Super Quick Creamy Pasta
Super Quick Creamy Pasta

Super Quick Creamy Pasta

with Peas and Bacon

Recipe Development Team
Recipe Development TeamPublished on November 16, 2016

After a long day at work, there’s always the temptation to eat something super simple, so you can maximize your time on the couch in your fluffy slippers with a blanket and a cuppa. Well, your wish is our command! Our pea and bacon pasta is unbelievably tasty and quick in equal measure. Its oh-so-creamy sauce brings it all together! So, get those slippers ready, it’s going to be an awesome night in!

Tags:
Eat First
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active
DifficultyMedium

Ingredients

serving amount

½

Onion

1

Garlic Clove

½

Flat Leaf Parsley

5

Streaky Bacon Rasher

220

Fusilli

(Contains: Cereals containing gluten May contain traces of: Soya)

1

Peas

1

Creme Fraiche

(Contains: Milk)

40

Parmesan Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)3105 kJ
Energy (kcal)742 kcal
Fat30 g
of which saturates16 g
Carbohydrate86 g
of which sugars6 g
Protein32 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grater
Knife
Pot
Grill Pan
Sieve
Bowl

Cooking Instructions and Tips

Cut the bacon into strips
1

Cut the onion in half through the root, peel and finely chop. Peel and grate the garlic (or use a garlic press if you have one). Roughly chop the parsley. Cut the bacon into small strips or ‘lardons’ if you’re being posh!

2

Boil a large pot of water with a pinch of salt, for the fusilli.

Fry the bacon
3

Put a frying pan on medium-high heat with a splash of oil. Add your bacon and cook for 3 mins until it starts to crisp, then remove from the pan. Tip: Place your bacon on some kitchen paper to soak up any excess oil. Reduce the heat to medium, add your onion and allow it to cook gently for 4-5 mins until soft. Add your garlic and cook for 1 minute more.

Add the peas for the last 3 minutes
4

Add the pasta to the water and cook for 9 mins or until ‘al dente’. Tip: ‘Al dente’ simply means the pasta is cooked through but has a tiny bit of firmness left in the middle. Add the peas for the last 3 mins of cooking time. Drain but keep some of your pasta water as you’ll need it for your sauce.

5

While your pasta is cooking turn your attention back to making the sauce. Add your bacon back into the pan along with the crème fraîche, a pinch of salt and a few good grinds of black pepper. Give it all a good stir.

Add the grated parmesan
6

Add your drained pasta and peas to your sauce. Grate in half the parmesan and give it all a really good toss in the pan, allowing it to heat through. Tip: Add a bit more of the reserved pasta water if you feel it needs a little more liquid.

7

Divide between your bowls, top with some of your parsley and grate over your remaining parmesan.

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange