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Super Quick Creamy Pasta
Super Quick Creamy Pasta

Super Quick Creamy Pasta

with Peas and Bacon

After a long day at work, there’s always the temptation to eat something super simple, so you can maximize your time on the couch in your fluffy slippers with a blanket and a cuppa. Well, your wish is our command! Our pea and bacon pasta is unbelievably tasty and quick in equal measure. Its oh-so-creamy sauce brings it all together! So, get those slippers ready, it’s going to be an awesome night in!

Tags:
Eat First
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active
DifficultyMedium

Ingredients

serving amount

½

Onion

1

Garlic Clove

½

Flat Leaf Parsley

5

Streaky Bacon Rasher

220

Fusilli

(Contains: Cereals containing gluten May contain traces of: Soya)

1

Peas

1

Creme Fraiche

(Contains: Milk)

40

Parmesan Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)3105 kJ
Energy (kcal)742 kcal
Fat30 g
of which saturates16 g
Carbohydrate86 g
of which sugars6 g
Protein32 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grater
Knife
Pot
Grill Pan
Sieve
Bowl

Instructions

Cut the bacon into strips
1

Cut the onion in half through the root, peel and finely chop. Peel and grate the garlic (or use a garlic press if you have one). Roughly chop the parsley. Cut the bacon into small strips or ‘lardons’ if you’re being posh!

2

Boil a large pot of water with a pinch of salt, for the fusilli.

Fry the bacon
3

Put a frying pan on medium-high heat with a splash of oil. Add your bacon and cook for 3 mins until it starts to crisp, then remove from the pan. Tip: Place your bacon on some kitchen paper to soak up any excess oil. Reduce the heat to medium, add your onion and allow it to cook gently for 4-5 mins until soft. Add your garlic and cook for 1 minute more.

Add the peas for the last 3 minutes
4

Add the pasta to the water and cook for 9 mins or until ‘al dente’. Tip: ‘Al dente’ simply means the pasta is cooked through but has a tiny bit of firmness left in the middle. Add the peas for the last 3 mins of cooking time. Drain but keep some of your pasta water as you’ll need it for your sauce.

5

While your pasta is cooking turn your attention back to making the sauce. Add your bacon back into the pan along with the crème fraîche, a pinch of salt and a few good grinds of black pepper. Give it all a good stir.

Add the grated parmesan
6

Add your drained pasta and peas to your sauce. Grate in half the parmesan and give it all a really good toss in the pan, allowing it to heat through. Tip: Add a bit more of the reserved pasta water if you feel it needs a little more liquid.

7

Divide between your bowls, top with some of your parsley and grate over your remaining parmesan.

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