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Double Spiced Sausage and Courgette Gnocchi

Double Spiced Sausage and Courgette Gnocchi

with Italian Style Cheese, Intense™ Tomato and Creme Fraiche Sauce
Anushka Magan
Anushka MaganUpdated on April 17, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1126 kcal
Protein
: 
44.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Cereals containing gluten
  • Milk
  • Egg
  • May contain traces of allergens
  • Celery
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Courgette

(May contain traces of: Celery)

1 unit(s)

Intense™ Tomato

450 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

300 grams

Gnocchi

(Contains: Wheat, Cereals containing gluten May contain traces of: Mustard, Soya)

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar for the Sauce

150 milliliter(s)

Water for the Sauce

Energy (kJ)4711 kJ
Energy (kcal)1126 kcal
Fat70.2 g
of which saturates34.3 g
Carbohydrate73.2 g
of which sugars13.1 g
Dietary Fibre11.2 g
Protein44.5 g
Salt5.5 g
Potassium123 mg
Calcium38.5 mg
Iron1.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Large Saucepan

Instructions

Get Started
1
  • Boil a full kettle.
  • Trim the courgette, then quarter lengthways. Chop widthways into 1cm pieces. Cut the Intense™ tomato into 1cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the sausage meat and courgette, 5-6 mins.
  • Break up the sausage meat as it cooks. IMPORTANT: Wash your hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Gnocchi Time
2
  • Meanwhile, pour the boiled water into a saucepan with ½ tsp salt.
  • Add the gnocchi to the water. Bring back to the boil.
  • Cook until the gnocchi rise to the surface, 2-3 mins. 
  • Once cooked, drain and pop back into the pan. Drizzle with oil. Stir through to stop them sticking together.
Now Simmer
3
  • Once the sausage meat and courgette are cooked, drain the fat.
  • Add the Central American style spice and tomato chunks. Fry, 1-2 mins.
  • Stir in the chicken stock paste, creme fraiche, sugar and water for the sauce (see pantry for both). 
  • Simmer until thickened, 3-4 mins. 
Dinner's Ready!
4
  • Once the sauce has thickened, stir in the cooked gnocchi and Italian style cheese.
  • Add a splash more water if you feel it needs it. 
  • Season with salt and pepper. Remove from the heat.
  • Share out between your serving bowls. 
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