Bacon Gnocchi

Heat a drizzle of oil in another frying pan on medium heat and add the gnocchi. Fry, turning frequently, until crispy around the edges and slightly browned, 8-9 mins. Once cooked, take the pan off the heat.

While the gnocchi is cooking, get started on the sauce! Heat a splash of oil in another large frying pan on medium-high heat and add the bacon strips. Fry until browned and slightly crispy, 5-6 mins. Remove from the pan with a slotted spoon (try to leave most of the oil in the pan).

Reduce the heat to medium, add the spring onion, tomatoes and a grind of pepper to the now empty pan you used for the bacon. Cook for 3-4 mins. Add the tomato purée and cook for 1 minute more. Stir in the stock powder and the water (see ingredients for amount). Simmer for 2 mins. Add the spinach. Cook until it wilts, another 2 mins.

Meanwhile, squeeze the juice from the lemon into a mixing bowl and add the honey and olive oil (see ingredients for amount). Season with a small pinch of salt and a grind of pepper. Mix together with a fork. Add half the parsley to the bowl. Give everything a good toss.