Skip to main content

Italian Recipes

Porky Pappardelle

Porky Pappardelle

Porky Pappardelle

with Spinach

Recipe Development TeamUpdated on October 22, 2023

Get 50% off 1st box + free dessert for 3 months!

.

Tags:

Rapid

•Family Friendly

Allergens:

Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

15

Worcester Sauce

(Contains: Cereals containing gluten)

1

Dried Italian Herbs

100

Baby Spinach

28

Red Wine Stock Paste

(Contains: Sulphites)

200

Pappardelle

(Contains: Cereals containing gluten)

1

Finely Chopped Tomatoes with Onion and Garlic

240

British Pork Mince

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)916 kcal

Energy (kJ)3833 kJ

Fat35.1 g

of which saturates14.3 g

Carbohydrate97.4 g

of which sugars23 g

Protein51.3 g

Salt4.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sautépan or large frying pan

•Spoon

•Medium Saucepan

•Colander

•Bowl

Instructions

Fry the Pork

1

a) Bring a large saucepan of water to the boil over high heat with 0.5 tsp of salt.b) Heat a drizzle of oil in a large frying pan on high heat and add the pork. Cook until browned, 2-3 mins. Break it up with a spoon as it cooks. IMPORTANT: The mince is cooked when it is no longer pink in the middle.c) Sprinkle over the Italian herbs and cook, stirring, for another minute.

Cook the Pasta

2

a) Add the pappardelle to the saucepan of boiling water and cook until tender, 10 mins.b) When cooked, drain in a colander and drizzle with a little oil to stop it sticking together.

Make the Sauce

3

a) Meanwhile add the Worcester sauce to the pork (see ingredients for amount) and allow to bubble away until evaporated.b) Stir in the finely chopped tomatoes, red wine stock pot, water (see ingredients for amount) and a pinch of sugar (if you have any).c) Bring to the boil, stirring to dissolve the stock pot, then reduce the heat to medium and simmer rapidly until the sauce is thick and tomatoey, 5-6 mins. TIP: Add a splash more water if it gets too thick.

Wilt the Spinach

4

a) When the sauce is cooked, stir in the spinach a handful at a time to wilt, 2-3 mins.

Finish Up

5

a) Toss the drained pappardelle through the sauce along with half the hard Italian cheese (if it's easier, transfer everything to the pasta saucepan to combine).b) Taste and season with salt and pepper if needed.

Serve

6

a) Serve the porky pappardelle in bowls finished with a sprinkle of the remaining hard Italian cheese. Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Pork Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Turkish Inspired Harissa Beef Loaded Flatbreads

with Cheese, Spinach and Sweet Potato Chips

Chicken Breast and Spinach Curry

with Basmati Rice and Mango Chutney

Margherita Inspired Risotto

with Roasted Baby Plum Tomatoes and Pesto Drizzle

Speedy Cajun Style Chicken and Bacon Macaroni

with Spinach and Italian Style Cheese

Mushroom, Chicken Breast and Bacon Risotto

with Peas and Leek

Chicken and Spinach Korma

with Garlic Rice and Flaked Almonds

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Speedy Beef Penne

with Spinach and Cheddar

Basa Tikka Masala

with Cumin Rice and Spinach

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Pesto Mac and Peas

with Cavolo Nero and Herby Crumb

Greek Style Halloumi Tacos

with Bell Pepper, Tomato, Cucumber and Rocket Salad

Chermoula Roasted Veg Puff Pastry Pie

with Mash and Greek Style Cheese

Sweet Sambal-Hoisin Tofu and Jasmine Rice

with Pepper and Green Beans

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw

Thai Style Spiced Chicken and Satay Sauce

with Rice, Roasted Young Pea Pods and Pickled Carrot Ribbons

Quick Thai Inspired Lentil Curry

with Roasted Sweet Potato and Zesty Rice

Creamy Lemon and Dill Orzo

with Courgette, Peas and Greek Style Cheese

Jamaican Style Escovitch Fish

with Caramelised Veg and Spiced Sweet Potatoes

Creamy Lamb and Harissa Rigatoni

with Chestnut Mushrooms, Baby Spinach and Cheese

One Pot Sausage, Butter Bean & Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Super Quick Harissa and Ham Tortelloni

with Spinach and Cheese

Hoisin Glazed Cumberland Sausages

with Wedges and Sambal, Pear & Coriander Slaw

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

One Pot Tuscan Inspired Creamy Pulled Chicken Stew

with Ciabatta and Cheese

Peruvian Inspired Spiced Chicken Pasta

with Coriander and Cheese

Easy Peasy Gochujang Pork Noodles

with Green Beans

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds