HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconKing Prawn & Tomato Sauce Fresh Tagliatelle
King Prawn & Tomato Sauce Fresh Tagliatelle

King Prawn & Tomato Sauce Fresh Tagliatelle

Three Steps | Ready in 10

Extra Rapid
Read more

When a dish this delicious is on the table in 10 minutes, you know you’ve struck gold. At HelloFresh, we believe that being short of time should never stand in the way of cooking and enjoying great food. Packed with juicy prawns and fresh tomato sauce, our velvety tagliatelle is about to become your favourite quick-fix recipe. Buon appetito!

Allergens:CrustaceansEggCereals containing GlutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 clove

Garlic Clove

1 bunch(es)


180 grams

King Prawns


200 grams

Fresh Tagliatelle

(ContainsEgg, Cereals containing Gluten)

1 bag(s)

Baby Spinach

1 pinch

Chilli Flakes

1 pack(s)

Olive and Caper Tomato Sauce

1 pack(s)

Tomato Passata

1 sachet

Grated Hard Italian Style Cheese

(ContainsEgg, Milk)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1594 kJ
Energy (kcal)381 kcal
Fat9.0 g
of which saturates4.0 g
Carbohydrate42 g
of which sugars10.0 g
Protein30 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Frying Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Fill and boil your kettle. Pour the water into a large saucepan.Pop your pan on high heat, add 0.5 tsp of salt and bring back to the boil.Peel and grate the garlic (or use a garlic press).Finely chop the chives or snip with scissors.


Heat a drizzle of oil in a large frying pan over high heat.When hot, add the prawns and and cook until the prawns start to turn pink, 2-3 mins.Meanwhile, when the water is boiling, add the pasta (see ingredients for amount) and cook for 4 mins. Once cooked add the spinach to the colander, drain the pasta in the colander (the boiling water will wilt the spinach).


Once the prawns have started to turn pink, add in the garlic and the chili flakes (only add a pinch - they're hot!), cook, stirring continuously for 1 minute.Add the pasta sauce, tomato passata, water (see ingredients for amount) into the prawns along with half the hard Italian cheese, bring to the boil and remove from the heat. Taste season with salt and pepper if you feel it needs it.IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.Once drained, add the pasta to the sauce and toss together.Serve between your bowls.Sprinkle over the chives and remaining cheese.Enjoy!