King Prawn & Tomato Sauce Fresh Tagliatelle

Name: King Prawn & Tomato Sauce Fresh Tagliatelle Three Steps | Ready in 10
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 198 Fresh Tagliatelle; 1 Chives; 1 Tomato Passata; 1 Garlic Clove**; 180 King Prawns; 1 Olive and Caper Tomato Sauce; 40 Grated Hard Italian Style Cheese; 125 Baby Spinach; ⅕ Chilli Flakes; 50 Water for the Sauce

Three Steps | Ready in 10

Michael SteadmanPublished on June 11, 2020

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When a dish this delicious is on the table in 10 minutes, you know you’ve struck gold. At HelloFresh, we believe that being short of time should never stand in the way of cooking and enjoying great food. Packed with juicy prawns and fresh tomato sauce, our velvety tagliatelle is about to become your favourite quick-fix recipe. Buon appetito!

Allergens:

Egg

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

198

Fresh Tagliatelle

(Contains: Egg, Cereals containing gluten)

Chives

Tomato Passata

Garlic Clove**

180

King Prawns

Olive and Caper Tomato Sauce

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

125

Baby Spinach

⅕

Chilli Flakes

Not included in your delivery

Water for the Sauce

Nutritional information

Energy (kcal)381 kcal

Energy (kJ)1594 kJ

Fat9 g

of which saturates4 g

Carbohydrate42 g

of which sugars10 g

Protein30 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Saucepan

•Knife

•Grill Pan

•Colander

•Bowl

Cooking Instructions and Tips

Fill and boil your kettle. Pour the water into a large saucepan.Pop your pan on high heat, add 0.5 tsp of salt and bring back to the boil.Peel and grate the garlic (or use a garlic press).Finely chop the chives or snip with scissors.

Heat a drizzle of oil in a large frying pan over high heat.When hot, add the prawns and and cook until the prawns start to turn pink, 2-3 mins.Meanwhile, when the water is boiling, add the pasta (see ingredients for amount) and cook for 4 mins. Once cooked add the spinach to the colander, drain the pasta in the colander (the boiling water will wilt the spinach).

Once the prawns have started to turn pink, add in the garlic and the chili flakes (only add a pinch - they're hot!), cook, stirring continuously for 1 minute.Add the pasta sauce, tomato passata, water (see ingredients for amount) into the prawns along with half the hard Italian cheese, bring to the boil and remove from the heat. Taste season with salt and pepper if you feel it needs it.IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.Once drained, add the pasta to the sauce and toss together.Serve between your bowls.Sprinkle over the chives and remaining cheese.Enjoy!