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Super Speedy Sausage Tagliatelle

Super Speedy Sausage Tagliatelle

with Basil Pesto and Tenderstem®

15min Express
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Looking for a tasty midweek dinner option? Try cooking up our Tagliatelle with Sausage and Pesto in just 20 minutes for a balanced and tasty meal.

Allergens:Cereals containing Gluten•Sulphites•Milk•Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

200 grams

Wheat Tagliatelle

(ContainsCereals containing Gluten)

280 grams

Pork Sausage Meat

(ContainsCereals containing Gluten, Sulphites)

1 pot(s)

Green Pesto

(ContainsMilk)

1 pack(s)

Finely Chopped Tomatoes with Basil

1 pack(s)

Grated Hard Italian Style Cheese

(ContainsMilk, Egg)

1 pack(s)

Tenderstem Broccoli ®

1 bag(s)

Baby Leaves

½ sachet

Balsamic Vinegar

(ContainsSulphites)

Not included in your delivery

1 tbsp

Olive Oil

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4197 kJ
Energy (kcal)1003 kcal
Fat45.0 g
of which saturates14.0 g
Carbohydrate99 g
of which sugars17.0 g
Protein49 g
Salt5.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
•Bowl
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Heat a splash of oil in a large frying pan over medium-high heat. b) When hot, add the sausage meat and brown all over, breaking up with a spoon as it cooks, 3-4 mins. IMPORTANT: Remember to wash your hands and equipment after handling raw meat.

2

a) Fill a large saucepan with the boiling water from your kettle and put on high heat. b) Add the Tagliatelle and a good pinch of salt. Stir and cook for 12 mins. c) After 8 mins add the tenderstem® to the boiling water and cook for the remaining 4 mins.

3

a) When the sausage meat is browned add the chopped tomatoes to the pan. b) Stir everything together. Simmer until the sausage meat is cooked through, 5-6 mins. IMPORTANT: The sausage meat is cooked when it is no longer pink in the middle.

4

a) While everything bubbles away, in a large bowl, mix half of the pesto with the balsamic vinegar and the olive oil (see ingredients for amount). b) Place the salad baby leaves on top, we will toss them through the dressing just before serving.

5

a) The pasta should be cooked by now, so drain in a colander. b) Return to the pan off the heat and stir though the remaining pesto. c) Taste and add salt and pepper if you feel it needs it.

6

a) Share the Tagliatelle and tenderstem® between your bowls. b) Top with your speedy sausage sauce and a sprinkling of Italian style grated hard cheese. Toss the baby leaves through the dressing and serve alongside. Enjoy!