Super Speedy Sausage Tagliatelle
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Super Speedy Sausage Tagliatelle

Super Speedy Sausage Tagliatelle

with Basil Pesto and Tenderstem®

Looking for a tasty midweek dinner option? Try cooking up our Tagliatelle with Sausage and Pesto in just 20 minutes for a balanced and tasty meal.

Allergens:
Sulphites
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

200

Tagliatelle

80

Tenderstem Broccoli

225

Pork Sausage Meat

(Contains Sulphites, Cereals containing gluten May contain Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)

6

Balsamic Vinegar

(Contains Sulphites)

50

Baby Leaf Mix

45

Green Pesto

40

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

1

Finely Chopped Tomatoes with Basil

Not included in your delivery

1

Olive Oil

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Nutritional information

Energy (kcal)1003 kcal
Energy (kJ)4197 kJ
Fat45 g
of which saturates14 g
Carbohydrate99 g
of which sugars17 g
Protein49 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl

Instructions

Brown the Meat
1

a) Heat a splash of oil in a large frying pan over medium-high heat. b) When hot, add the sausage meat and brown all over, breaking up with a spoon as it cooks, 3-4 mins. IMPORTANT: Remember to wash your hands and equipment after handling raw meat.

Cook the Pasta
2

a) Fill a large saucepan with the boiling water from your kettle and put on high heat. b) Add the Tagliatelle and a good pinch of salt. Stir and cook for 12 mins. c) After 8 mins add the tenderstem® to the boiling water and cook for the remaining 4 mins.

Simmer the Sauce
3

a) When the sausage meat is browned add the chopped tomatoes to the pan. b) Stir everything together. Simmer until the sausage meat is cooked through, 5-6 mins. IMPORTANT: The sausage meat is cooked when it is no longer pink in the middle.

Make the Dressing
4

a) While everything bubbles away, in a large bowl, mix half of the pesto with the balsamic vinegar and the olive oil (see ingredients for amount). b) Place the salad baby leaves on top, we will toss them through the dressing just before serving.

Drain the Pasta
5

a) The pasta should be cooked by now, so drain in a colander. b) Return to the pan off the heat and stir though the remaining pesto. c) Taste and add salt and pepper if you feel it needs it.

Serve!
6

a) Share the Tagliatelle and tenderstem® between your bowls. b) Top with your speedy sausage sauce and a sprinkling of Italian style grated hard cheese. Toss the baby leaves through the dressing and serve alongside. Enjoy!