Super Speedy Sausage Tagliatelle

Name: Super Speedy Sausage Tagliatelle with Basil Pesto and Tenderstem®
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 200 Tagliatelle; 80 Tenderstem® Broccoli; 225 Pork Sausage Meat; 6 Balsamic Vinegar; 50 Baby Leaf Mix; 45 Green Pesto; 40 Grated Hard Italian Style Cheese; 1 Finely Chopped Tomatoes with Basil; 1 Olive Oil

with Basil Pesto and Tenderstem®

Get 50% off 1st box + free dessert for life!

Looking for a tasty midweek dinner option? Try cooking up our Tagliatelle with Sausage and Pesto in just 20 minutes for a balanced and tasty meal.

Allergens:

Sulphites

•Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

200

Tagliatelle

Tenderstem® Broccoli

225

Pork Sausage Meat

(Contains: Sulphites, Cereals containing gluten May contain traces of: Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)

Balsamic Vinegar

(Contains: Sulphites)

Baby Leaf Mix

Green Pesto

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Finely Chopped Tomatoes with Basil

Not included in your delivery

Olive Oil

Nutritional information

Energy (kcal)1003 kcal

Energy (kJ)4197 kJ

Fat45 g

of which saturates14 g

Carbohydrate99 g

of which sugars17 g

Protein49 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

a) Heat a splash of oil in a large frying pan over medium-high heat. b) When hot, add the sausage meat and brown all over, breaking up with a spoon as it cooks, 3-4 mins. IMPORTANT: Remember to wash your hands and equipment after handling raw meat.

a) Fill a large saucepan with the boiling water from your kettle and put on high heat. b) Add the Tagliatelle and a good pinch of salt. Stir and cook for 12 mins. c) After 8 mins add the tenderstem® to the boiling water and cook for the remaining 4 mins.

a) When the sausage meat is browned add the chopped tomatoes to the pan. b) Stir everything together. Simmer until the sausage meat is cooked through, 5-6 mins. IMPORTANT: The sausage meat is cooked when it is no longer pink in the middle.

a) While everything bubbles away, in a large bowl, mix half of the pesto with the balsamic vinegar and the olive oil (see ingredients for amount). b) Place the salad baby leaves on top, we will toss them through the dressing just before serving.

a) The pasta should be cooked by now, so drain in a colander. b) Return to the pan off the heat and stir though the remaining pesto. c) Taste and add salt and pepper if you feel it needs it.

a) Share the Tagliatelle and tenderstem® between your bowls. b) Top with your speedy sausage sauce and a sprinkling of Italian style grated hard cheese. Toss the baby leaves through the dressing and serve alongside. Enjoy!