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Easy Farmhouse Style Chicken and Bacon Tagliatelle

Easy Farmhouse Style Chicken and Bacon Tagliatelle

with Pesto, Asparagus and Oven-Ready Garlic Baguettes
4.5(123)
Lily Stevens
Lily StevensUpdated on January 20, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
1161 kcal
Protein
: 
64.6g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Chicken Breasts

100 grams

Asparagus

2 unit(s)

Demi Garlic Baguettes

(Contains: Sesame, May contain traces of allergens, Cereals containing gluten)

200 grams

Fresh Tagliatelle

(Contains: Mustard, Soya, May contain traces of allergens, Cereals containing gluten, Egg)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

60 grams

British Smoked Bacon Lardons

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

32 grams

Pesto

(Contains: Milk)

160 grams

Blanched Peas, Young Pea Pods and Green Beans

Not included in your delivery

300 milliliter(s)

Water for the Sauce

Energy (kJ)4856 kJ
Energy (kcal)1161 kcal
Fat66.9 g
of which saturates28.2 g
Carbohydrate87.3 g
of which sugars11.5 g
Dietary Fibre9.6 g
Protein64.6 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Baking Paper
•Large Saucepan

Instructions

PDF
Get Started
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Lay the chicken onto a lined baking tray. Drizzle with oil and season with salt and pepper. Roast on the top shelf, 25-30 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, trim the bottom 2cm from the asparagus and discard. Pop onto a medium baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
  • Place the garlic baguettes alongside the asparagus. When the chicken has 15 mins remaining, bake on the middle shelf, 12-15 mins.
Pasta Time
2
  • When the chicken has 10 mins left, sprinkle over half the hard Italian style cheese.
  • Add the bacon lardons to the same baking tray. Return to the oven, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Meanwhile, pop a saucepan on medium-high heat with the creme fraiche, veg stock paste, tagliatelle and water for the sauce (see pantry). Stir together.
  • Bring to a boil, then reduce the heat. Simmer, 5-6 mins.
Dinner's Ready!
3
  • Stir the green veg, remaining cheese and pesto into the tagliatelle. Heat through, 1 min.
  • Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.
  • Share the tagliatelle between your serving bowls. Scatter over the bacon and top with the asparagus and chicken.
  • Serve the garlic baguettes on the side.

Enjoy!

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