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Roasted Salmon and Creamy Chive & Pea Tagliatelle

Roasted Salmon and Creamy Chive & Pea Tagliatelle

with Tenderstem® Broccoli and Garlic Baguette
4.5(20)
Emma Blanchet
Emma BlanchetUpdated on July 08, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1473 kcal
Protein
: 
67g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Sulphites
  • Soya
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Nuts
  • Walnuts
  • Mustard
  • Barley
  • Celery
  • Cereals containing gluten
  • Wheat

Our Roasted Salmon and Creamy Chive & Pea Tagliatelle is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Salmon Fillets

(Contains: Fish)

1 unit(s)

Garlic Baguette

(Contains: Cereals containing gluten, Wheat, Milk May contain traces of: Soya)

80 grams

Tenderstem® Broccoli

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)

150 grams

Creme Fraiche

(Contains: Milk)

35 grams

Caramelised Onion Paste

1 sachet(s)

Mixed Herbs

1 sachet(s)

White Wine Stock Powder

(Contains: Sulphites May contain traces of: Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya, Wheat)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 unit(s)

Lemon

1 bunch(es)

Chives

120 grams

Peas

Not included in your delivery

150 milliliter(s)

Water for the Sauce

Energy (kJ)6164 kJ
Energy (kcal)1473 kcal
Fat77.1 g
of which saturates32.3 g
Carbohydrate133.2 g
of which sugars15.5 g
Dietary Fibre14.3 g
Protein67 g
Salt4.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Baking Paper
•Medium Saucepan
•Kettle
•Colander

Cooking Steps

PDF
Get Started
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Lay the salmon fillets, skin-side up, onto one side of a lined baking tray. Season with salt and pepper.
  • Add the garlic baguette to the other side. 
  • When the oven is hot, roast the salmon and garlic breads on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.
Boil the Pasta
2
  • Meanwhile, boil a full kettle. Cut the Tenderstem® broccoli into thirds.
  • Pour the boiled water into a saucepan with ½ tsp salt and bring back to the boil.
  • Boil the tagliatelle and broccoli, 3-5 mins.
  • Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
  • In another saucepan, add the creme fraiche, caramelised onion paste, mixed herbs, white wine stock powder and water (see pantry). Bring to a boil. Simmer, 2-3 mins
Finish Up
3
  • Meanwhile, roughly chop the chives (use scissors if easier). Cut the lemon into wedges.
  • Add the peas, pasta and broccoli to the sauce. Stir to combine, 1 min.
  • Add half the cheese and half the chives. Season with salt and pepper. Squeeze in some lemon juice. 
  • Share the pasta between your bowls. Top with the salmon, remaining chives and cheese.
  • Serve the garlic bread on the side and any remaining lemon wedges for squeezing over to finish. 
Meal right image

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