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Easy Pulled Beef Ragu and Fresh Tagliatelle

Easy Pulled Beef Ragu and Fresh Tagliatelle

with Oven-Ready Garlic Baguettes
4.0(1.3K)
Sam Richards
Sam RichardsUpdated on January 20, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
961 kcal
Protein
: 
54.9g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Egg
  • Milk
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

280 grams

Slow Cooked Beef

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

2 unit(s)

Demi Garlic Baguettes

(Contains: Sesame, May contain traces of allergens, Cereals containing gluten)

200 grams

Fresh Tagliatelle

(Contains: Mustard, Soya, May contain traces of allergens, Cereals containing gluten, Egg)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

300 milliliter(s)

Water for the Sauce

1 tsp

Sugar

20 grams

Butter

Energy (kJ)4019 kJ
Energy (kcal)961 kcal
Fat41.6 g
of which saturates17.9 g
Carbohydrate97.2 g
of which sugars18.9 g
Dietary Fibre6.3 g
Protein54.9 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Large Saucepan

Instructions

PDF
Ragu Time
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Heat a saucepan with a tight-fitting lid on medium-high heat. Add the beef and juices from the packet. Stir in the passata, red wine stock paste, Worcester sauce, water and sugar (see pantry for both). 
  • Simmer with the lid on, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.
  • Meanwhile, place the garlic baguettes onto a baking tray. Bake on the middle shelf, 10-15 mins.
Add Pasta
2
  • Once the beef is tender, remove the lid. Shred the beef. Season with salt and pepper.
  • Stir in the tagliatelle. Simmer on low, 5-6 mins.
  • Stir in the spinach in handfuls, butter (see pantry) and half the cheese, making sure it's piping hot, 1-2 mins.
  • Season with salt and pepper. Add a splash of water if it's too thick.
Dinner's Ready!
3
  • Share the ragu and tagliatelle between your bowls.
  • Sprinkle over the remaining cheese.
  • Serve the garlic bread alongside.
  • Enjoy!
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