Roast Beef Recipes

Looking for the perfect way to serve up a hearty roast? These roast beef recipes are guaranteed to impress, whether you're planning a cosy Sunday lunch or a special occasion dinner.

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Beef Roasting Joint Recipes

Get the most out of your beef roasting joint with these delicious recipes that bring out rich flavours and tender textures every time.

Festive Roasted Beef Joint
with Pigs in Blankets and Red Wine Jus

NEW

40 minutes | Easy | 958 kcal

Easter Rosemary Roast Beef and Red Wine Jus
with Herby Roast Potatoes, Mustard Creamed Spinach and Honeyed Carrots

FAMILY FRIENDLY

1 hour 5 minutes | Easy | 1029 kcal

Mustard Crusted Roast Beef and Red Wine Jus
with Roast Potatoes, Honeyed Carrots and Bacon Spring Greens

FAMILY FRIENDLY

50 minutes | Easy | 1015 kcal

Christmas Roast Beef and Big Pigs in Blankets
with Gravy, Roast Potatoes, Honey Roasted Root Veg and Green Beans

1 hour | Experienced | 1497 kcal

Rosemary Roast Beef and Red Wine Jus
with Roast Potatoes, Honeyed Root Veg and Garlicky Green Beans

50 minutes | Experienced | 1034 kcal

Christmas Roast Beef and Red Wine Gravy
with Giant Pigs in Blankets, Roast Potatoes, Red Cabbage, Hazelnut Beans

1 hour 15 minutes | Medium | 1376 kcal

Roast Beef and Red Wine Jus
with Roast Potatoes, Honey Roasted Carrots and Parsnips and Charred Cabbage with Pancetta

1 hour 30 minutes | Experienced | 1195 kcal

Rosemary Roasted Beef and Gravy
with Roast Potatoes, Cheesy Leeks and Garlicky Beans

1 hour 30 minutes | Medium | 1165 kcal

Festive Roasted Beef Joint
with Pigs in Blankets and Red Wine Jus

NEW

40 minutes | Easy | 958 kcal

Easter Rosemary Roast Beef and Red Wine Jus
with Herby Roast Potatoes, Mustard Creamed Spinach and Honeyed Carrots

FAMILY FRIENDLY

1 hour 5 minutes | Easy | 1029 kcal

Mustard Crusted Roast Beef and Red Wine Jus
with Roast Potatoes, Honeyed Carrots and Bacon Spring Greens

FAMILY FRIENDLY

50 minutes | Easy | 1015 kcal

Christmas Roast Beef and Big Pigs in Blankets
with Gravy, Roast Potatoes, Honey Roasted Root Veg and Green Beans

1 hour | Experienced | 1497 kcal

Rosemary Roast Beef and Red Wine Jus
with Roast Potatoes, Honeyed Root Veg and Garlicky Green Beans

50 minutes | Experienced | 1034 kcal

Christmas Roast Beef and Red Wine Gravy
with Giant Pigs in Blankets, Roast Potatoes, Red Cabbage, Hazelnut Beans

1 hour 15 minutes | Medium | 1376 kcal

Roast Beef and Red Wine Jus
with Roast Potatoes, Honey Roasted Carrots and Parsnips and Charred Cabbage with Pancetta

1 hour 30 minutes | Experienced | 1195 kcal

Rosemary Roasted Beef and Gravy
with Roast Potatoes, Cheesy Leeks and Garlicky Beans

1 hour 30 minutes | Medium | 1165 kcal

Further Beef Roasting Joint Recipes

Roast Beef Recipe FAQs

How long does roast beef last in the fridge?

Cooked roast beef will keep in the fridge for up to 3–4 days when stored in an airtight container.

Can you freeze cooked roast beef?

Yes, cooked roast beef can be frozen for up to 2–3 months. Wrap it tightly to prevent freezer burn and defrost thoroughly before reheating.

What temperature should I cook roast beef?

Roast beef is typically cooked at 180°C (160°C fan) or Gas Mark 4, though this can vary slightly depending on the cut and your oven.

What to serve with roast beef

Classic sides include roast potatoes, Yorkshire puddings, seasonal veg like carrots and parsnips, and a rich beef gravy.

What is the best beef for a roasting joint?

Popular UK roasting joints include rib, sirloin, and topside. Rib is rich and tender, while topside is leaner and more budget-friendly.

Should you cover roast beef?

Roast beef is usually cooked uncovered to brown and develop flavour, but you can loosely cover it with foil if it's browning too quickly.

How long should I leave roast beef to rest?

Let roast beef rest for at least 20 minutes after cooking. This helps redistribute the juices and keeps the meat tender.

How should I season roast beef?

Season generously with salt and pepper. Add garlic, mustard, or herbs like thyme and rosemary for extra flavour.

How should I heat up cooked roast beef?

Reheat gently in a covered dish with a splash of stock or gravy, or wrap in foil and warm in a low oven to keep it moist.

What herbs go with roast beef?

Rosemary, thyme, bay leaves, and sage pair beautifully with roast beef, adding depth and aroma to the dish.

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