Schnitzel Recipes - The Best Schnitzel Dishes to Try Today!
Bring a taste of Germany and Austria to your table with the very best schnitzel dishes. Try pork, chicken and more schnitzel recipes!
Find Schnitzel Recipes from HelloFresh
Chicken Schnitzel Recipes
Chicken is a popular cut of meat when it comes to making schnitzel, and it’s no surprise why. Find your go-to chicken schnitzel recipe here.
Further Chicken Schnitzel Recipes
Pork Schnitzel Recipes
There’s nothing quite like the comforting crispy-yet-tender bite of a pork schnitzel recipe. Clean plates guaranteed all-round!
Easy Schnitzel Recipes
Once you have a go, you’ll see that schnitzel recipes are extremely easy to make – even for a novice cook.Further Easy Schnitzel Recipes
Best Schnitzel Recipes
Browse the very best HelloFresh schnitzel recipes, as tried, tested and rated by our customers.Further Best Schnitzel Recipes
Schnitzel Recipe FAQs
What to serve with schnitzel?
Whether you choose pork, chicken or another form of schnitzel, it’s important to know what to serve with it to really impress everyone around your dinner table. Schnitzel pairs perfectly with sides such as potato salad, buttery mashed potatoes or chips. For a lighter option, perhaps if you were cooking schnitzel for lunch or in the summer, a fresh squeeze of lemon and a light green salad will add a refreshing balance, while traditional German schnitzel sides like sauerkraut or spaetzle (a type of Central European egg noodles) offer a heartier option.
What does schnitzel mean?
Schnitzel is a pounded cut of meat, which is then coated and fried. The German word schnitzel has multiple meanings, including "cutlet" and "shaving", which ties into its meaning in this dish.
Can you air fry schnitzel?
Yes! You can air fry schnitzel. The time it will take to fully cook throughout will depend on the cut of meat. However, the preparation of the meat will be the same. See our method of how to prep schnitzel above.
What cut of meat is best for schnitzel?
The best cuts for schnitzel are thin, tender pieces of meat like pork loin, chicken breast or veal. Pork loin is commonly used for its mild flavour, while chicken breast offers a lighter option – both crisping up perfectly when fried in the egg, flour and breadcrumbs. Veal, used in the classic Wiener Schnitzel, provides more of a rich, delicate option.
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