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Easy Pulled Chipotle Chicken Tacos

Easy Pulled Chipotle Chicken Tacos

with Chips, Baby Leaves and Soured Cream
4.5(207)
Sam Richards
Sam RichardsUpdated on October 31, 2023
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
1130 kcal
Protein
: 
54.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

290 grams

Slow Cooked British Chicken

20 grams

Chipotle Paste

96 grams

BBQ Sauce

3.96 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Energy (kJ)4728 kJ
Energy (kcal)1130 kcal
Fat38.9 g
of which saturates10.8 g
Carbohydrate134.5 g
of which sugars16 g
Dietary Fibre8.2 g
Protein54.3 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Oven dish

Instructions

PDF
Start Cooking
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Remove the chicken from its packaging. Place in an overproof dish, discarding the juices. Season with salt and pepper. Cover loosely with foil. 
  • Roast on the middle shelf, 25-30 mins.
  • Next, spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.
Chicken Time
2
  • Once cooked, remove the chicken from the oven. Shred as finely as you can.   IMPORTANT: Ensure it's piping hot throughout.
  • Season with salt and pepper. Stir in the chipotle and BBQ sauce. 
  • Microwave the tortillas (2 per person) for 850W: 50 secs / 750W: 1 min.
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
3
  • Pop the tortillas on your plates.
  • Top with the baby leaves, pulled chicken, soured cream and crispy onions. 
  • Serve with the chips on the side.
  • Enjoy!
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