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Mexican Recipes

Easy Pulled BBQ Chipotle Chicken Tacos

Easy Pulled BBQ Chipotle Chicken Tacos

Easy Pulled BBQ Chipotle Chicken Tacos

with Spiced Oven-Ready Chips, Baby Leaves and Soured Cream

Sam RichardsPublished on January 16, 2024

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Deliciously easy to cook, it only takes 3 steps to put these Easy Pulled BBQ Chipotle Chicken Tacos on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

Spicy

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

290 grams

Slow Cooked British Chicken

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

20 grams

Chipotle Paste

96 grams

BBQ Sauce

3.96 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)4775 kJ

Energy (kcal)1141 kcal

Fat39.3 g

of which saturates10.9 g

Carbohydrate135.6 g

of which sugars16.2 g

Dietary Fibre8.8 g

Protein55.1 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Oven dish

•Aluminum Foil

Instructions

Start Cooking

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Remove the chicken from its packaging. Place in an overproof dish, discarding the juices. Season with salt and pepper. Cover loosely with foil.
Roast on the middle shelf, 25-30 mins.
Next, spread the chips on a baking tray in a single layer. Sprinkle over the Central American style spice mix. Bake on the top shelf, 25-30 mins. Turn halfway.

Chicken Time

2

Once cooked, remove the chicken from the oven. Shred as finely as you can. IMPORTANT: Ensure it's piping hot throughout.
Season with salt and pepper. Stir in the chipotle and BBQ sauce.
Microwave the tortillas (2 per person) for 850W: 50 secs / 750W: 1 min.
If you don't have a microwave, just enjoy them cold.

Dinner's Ready!

3

Pop the tortillas on your plates.
Top with the baby leaves, pulled chicken, soured cream and crispy onions.
Season the chips with salt and serve on the side.
Enjoy!

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