Easy Pulled BBQ Chipotle Chicken Tacos
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Easy Pulled BBQ Chipotle Chicken Tacos

Easy Pulled BBQ Chipotle Chicken Tacos

with Spiced Oven-Ready Chips, Baby Leaves and Soured Cream

Deliciously easy to cook, it only takes 3 steps to put these Easy Pulled BBQ Chipotle Chicken Tacos on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:
Spicy
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

290 grams

Slow Cooked British Chicken

400 grams

McCain Home Chips

(Contains Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

20 grams

Chipotle Paste

96 grams

BBQ Sauce

3.96 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains Milk)

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

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Nutritional information

Energy (kJ)4775 kJ
Energy (kcal)1141 kcal
Fat39.3 g
of which saturates10.9 g
Carbohydrate135.6 g
of which sugars16.2 g
Protein55.1 g
Salt3.44 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Oven dish
Aluminum Foil

Instructions

Start Cooking
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Remove the chicken from its packaging. Place in an overproof dish, discarding the juices. Season with salt and pepper. Cover loosely with foil. 
  • Roast on the middle shelf, 25-30 mins.
  • Next, spread the chips on a baking tray in a single layer. Sprinkle over the Central American style spice mix. Bake on the top shelf, 25-30 mins. Turn halfway. 
Chicken Time
2
  • Once cooked, remove the chicken from the oven. Shred as finely as you can. IMPORTANT: Ensure it's piping hot throughout.
  • Season with salt and pepper. Stir in the chipotle and BBQ sauce. 
  • Microwave the tortillas (2 per person) for 850W: 50 secs / 750W: 1 min.
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
3
  • Pop the tortillas on your plates.
  • Top with the baby leaves, pulled chicken, soured cream and crispy onions. 
  • Season the chips with salt and serve on the side.
  • Enjoy!
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