Smoky Chipotle Pulled Chicken Tagliatelle
with Garlic Baguette and Peas
- Cereals containing gluten
- Wheat
- Milk
- Egg
- Sesame
- May contain traces of allergens
- Mustard
- Soya
Our Smoky Chipotle Pulled Chicken Tagliatelle is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.
Ingredients
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten, Wheat, Sesame, May contain traces of allergens)
290 grams
Slow Cooked British Chicken
150 grams
Creme Fraiche
(Contains: Milk)
20 grams
Chipotle Paste
200 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg, May contain traces of allergens, Mustard, Soya)
40 grams
Baby Spinach
120 grams
Peas
1 sachet(s)
Smoky Base Paste
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
1 tsp
Sugar for the Sauce
300 milliliter(s)
Water for the Sauce
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Place the garlic baguettes on a medium baking tray. When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.
- Heat a large saucepan with a tight-fitting lid on medium-high heat.
- Add the chicken along with the juices from the packet. Season with salt and pepper.
- Simmer on low with the lid on until tender enough to shred with a fork, 8-10 mins.
- Once tender, remove the lid and shred the chicken and season with salt and pepper. IMPORTANT: Ensure the chicken is piping hot throughout.
- Stir through the creme fraiche, chipotle, sugar and water for the sauce (see pantry for both amounts) and bring to the boil.
- Add the tagliatelle to the sauce and bring back to the boil.
- Cook until tender, 3-4 mins.
- Add the spinach and peas to the pan a handful at a time until wilted and piping hot, 1-2 mins.
- Stir through the smoky base paste and hard Italian style cheese.
- Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.
- Share your pasta between bowls. Sprinkle over the crispy onions and serve your garlic bread on the side.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the smoky, creamy taste; some found it bland or too spicy. Consider adjusting chipotle to taste.
- Ease of prep: Quick and easy to make with minimal clean-up, though some found the instructions unclear about adding liquid to prevent sticking.
- Suggestions: Add more water or sauce to prevent dryness. Consider using diced chicken instead of pulled for better texture.
- Portions: Generous portion size, though some found it too much. Adjust serving size if needed.
- Texture: Some found the dish stodgy or sticky. Add extra liquid while cooking to achieve desired consistency.
