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Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
4.0(340)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 20, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1156 kcal
Protein
: 
62.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat, Sesame, May contain traces of allergens)

290 grams

Slow Cooked British Chicken

150 grams

Creme Fraiche

(Contains: Milk)

20 grams

Chipotle Paste

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, May contain traces of allergens, Mustard, Soya)

40 grams

Baby Spinach

120 grams

Peas

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

1 tsp

Sugar for the Sauce

300 milliliter(s)

Water for the Sauce

Energy (kJ)4837 kJ
Energy (kcal)1156 kcal
Fat59.4 g
of which saturates25.9 g
Carbohydrate98.9 g
of which sugars17.3 g
Dietary Fibre9.2 g
Protein62.9 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Saucepan

Instructions

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Place the garlic baguettes on a medium baking tray. When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.
  • Heat a large saucepan with a tight-fitting lid on medium-high heat.
  • Add the chicken along with the juices from the packet. Season with salt and pepper.
  • Simmer on low with the lid on until tender enough to shred with a fork, 8-10 mins.
2
  • Once tender, remove the lid and shred the chicken and season with salt and pepper. IMPORTANT: Ensure the chicken is piping hot throughout.
  • Stir through the creme fraiche, chipotle, sugar and water for the sauce (see pantry for both amounts) and bring to the boil. 
  • Add the tagliatelle to the sauce and bring back to the boil.
  • Cook until tender, 3-4 mins.
3
  • Add the spinach and peas to the pan a handful at a time until wilted and piping hot, 1-2 mins.
  • Stir through the smoky base paste and hard Italian style cheese.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.
  • Share your pasta between bowls. Sprinkle over the crispy onions and serve your garlic bread on the side. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the smoky, creamy taste; some found it bland or too spicy. Consider adjusting chipotle to taste.
  • Ease of prep: Quick and easy to make with minimal clean-up, though some found the instructions unclear about adding liquid to prevent sticking.
  • Suggestions: Add more water or sauce to prevent dryness. Consider using diced chicken instead of pulled for better texture.
  • Portions: Generous portion size, though some found it too much. Adjust serving size if needed.
  • Texture: Some found the dish stodgy or sticky. Add extra liquid while cooking to achieve desired consistency.
AI-generated from customer reviews
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