Superquick Lemony Pesto Chicken Fresh Pasta

Superquick Lemony Pesto Chicken Fresh Pasta

New | Three Steps | Ready in 10

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Looking for a tasty midweek dinner option? Try cooking up our Superquick Lemony Pesto Chicken Pasta in just 10 minutes for a balanced and tasty meal.

Preparation Time10 minutes
Difficulty levelLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 pack(s)

Green Beans

1 punnet(s)

Baby Plum Tomatoes

½ unit(s)


240 grams

Cooked Pulled Chicken

150 grams

Soured Cream


1 pack(s)

Grated Italian Style Hard Cheese

(ContainsMilk, Egg)

1 pack(s)

Fresh Tagliatelle

(ContainsEgg, Gluten)

1 pot(s)

Green Pesto

(ContainsMilk, Egg, Nuts, Peanuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)2720 kJ
Energy (kcal)650 kcal
Fat26.0 g
of which saturates13.0 g
Carbohydrate51 g
of which sugars7.0 g
Protein50 g
Salt1.97 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensilsarrow down iconarrow down icon
Cutting board
Instructionsarrow up iconarrow up icon
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Bring a large pan of water to the boil for the pasta with 0.5 tsp of salt. Trim the green beans then chop in half. Halve the tomatoes. Zest and halve the lemon.


Pop the chicken, sour cream, half the hard Italian cheese, the lemon zest, pesto and tomatoes into another large saucepan with the water (see ingredients for amounts) and season with salt and pepper. Bring to a simmer over a medium-high heat then lower the heat to medium and simmer for 5-6 mins, stirring occasionally. Add the pasta and green beans to the boiling water and simmer until cooked, 4 mins. Once cooked, drain well in a colander.


Add the cooked pasta and green beans to the chicken mixture, taste and add more salt and pepper if you like with a squeeze of lemon juice.Tip: Add a splash of water if the pasta looks a little dry. Divide between plates and top with the remaining hard Italian cheese. Enjoy!