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Portuguese Recipes

Peri Peri THIS™ Isn't Pork Sausage Traybake

Peri Peri THIS™ Isn't Pork Sausage Traybake

Peri Peri THIS™ Isn't Pork Sausage Traybake

with Roast Potatoes and Tomato & Pea Shoot Salad

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This Peri Peri THIS Isn't Pork Sausage Traybake is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Family Friendly

•High Protein

•Veggie

Allergens:

Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Garlic Clove**

450 grams

Potatoes

1 sachet(s)

Peri Peri Seasoning

15 grams

Honey

6 unit(s)

THIS™ Isn't Pork Sausages

(May contain traces of: Cereals containing gluten, Sulphites)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

125 grams

Baby Plum Tomatoes

40 grams

Pea Shoots

Not included in your delivery

1.5 tbsp

Olive Oil for the Marinade

1 tbsp

Olive Oil for the Dressing

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2814 kJ

Energy (kcal)672 kcal

Fat37.8 g

of which saturates4.8 g

Carbohydrate57.2 g

of which sugars10.8 g

Dietary Fibre12.2 g

Protein25.5 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Garlic Press

•Bowl

Instructions

Prep your Potatoes

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Peel and grate the garlic (or use a garlic press). Chop the potatoes into 2cm chunks (no need to peel).

Pop the potato chunks onto a large baking tray. Drizzle with oil and season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Flavour the THIS™ Isn't Pork Sausages

2

In a large bowl, mix the peri peri seasoning, garlic, olive oil for the marinade (see pantry for amount) and half the honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Add the THIS™ Isn't Pork Sausages and turn to coat in the marinade, then pop onto another baking tray.

Get Roasting

3

Roast the THIS™ Isn't Pork Sausages on the middle shelf until golden and cooked through, 15-18 mins. IMPORTANT: Ensure they're piping hot throughout.

Mix the Dressing

4

Meanwhile, in another large bowl, add the cider vinegar, olive oil for the dressing (see pantry for amount) and remaining honey.

Season with salt and pepper, mix well.

Halve the baby plum tomatoes and add to the dressing. Mix together then set aside.

Make your Salad

5

Just before you're ready to serve add the pea shoots to the dressing bowl and toss well to coat.

Serve

6

When everything's ready, share the THIS™ Isn't Pork Sausages between your plates, alongside the potatoes.

Share the tomato and pea shoot salad between your plates and finish with a dollop of mayo for dipping (see pantry for amount).

Enjoy!

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