Peri Peri THIS Isn't Pork Sausage Traybake
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Peri Peri THIS Isn't Pork Sausage Traybake

Peri Peri THIS Isn't Pork Sausage Traybake

with Roast Potatoes and Tomato & Pea Shoot Salad

Smoky and spicy with a slightly sweet kick, this peri peri seasoning gives any dish a tasty boost. This seasoning mix contains herbs and spices such as smoked paprika, ancho chilli powder, ground cumin and oregano, making its punchy taste perfect for marinating meat and fish, as well as a flavour driver in fried rice and loaded wedges.

Family Friendly
High Protein

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time10 minutes


serving amount

1 unit(s)

Garlic Clove

450 grams


1 sachet(s)

Peri Peri Seasoning

15 grams


6 unit(s)

THIS™ Isn't Pork Sausages

(May contain Cereals containing gluten, Sulphites)

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

125 grams

Baby Plum Tomatoes

40 grams

Pea Shoots

Not included in your delivery

1.5 tbsp

Olive Oil for the Marinade

1 tbsp

Olive Oil for the Dressing

2 tbsp



Nutritional information

Energy (kJ)2814 kJ
Energy (kcal)672 kcal
Fat37.8 g
of which saturates4.8 g
Carbohydrate57.2 g
of which sugars10.8 g
Protein25.5 g
Salt2.42 g
Always refer to the product label for the most accurate ingredient and allergen information.



Preheat your oven to 220°C/200°C fan/gas mark 7.

Peel and grate the garlic (or use a garlic press). Chop the potatoes into 2cm chunks (no need to peel).

Pop the potato chunks onto a large baking tray. Drizzle with oil and season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.


In a large bowl, mix the peri peri seasoning, garlic, olive oil for the marinade (see pantry for amount) and half the honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Add the THIS™ Isn't Pork Sausages and turn to coat in the marinade, then pop onto another baking tray.


Roast the THIS™ Isn't Pork Sausages on the middle shelf until golden and cooked through, 15-18 mins. IMPORTANT: Ensure they're piping hot throughout.


Meanwhile, in another large bowl, add the cider vinegar, olive oil for the dressing (see pantry for amount) and remaining honey.

Season with salt and pepper, mix well.

Halve the baby plum tomatoes and add to the dressing. Mix together then set aside.


Just before you're ready to serve add the pea shoots to the dressing bowl and toss well to coat. 


When everything's ready, share the THIS™ Isn't Pork Sausages between your plates, alongside the potatoes.

Share the tomato and pea shoot salad between your plates and finish with a dollop of mayo for dipping (see pantry for amount).



Step 1 MOD: If you’ve chosen the veggie version, roast the potatoes on the top shelf, 25-35 mins.

Step 2 MOD: Prep the THIS™ Isn't Pork Sausages in the same way, then roast, on the middle shelf, 15-18 mins. IMPORTANT: Ensure they're piping hot throughout.


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