THIS™ Isn't Pork Sausages and Cheesy Wedges
with Sage, Sticky Glazed Apples and Carrots
- Milk
- Egg
- Cereals containing gluten
- Sulphites
- May contain traces of allergens
This THIS™ Isn't Pork Sausages and Cheesy Wedges is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Ingredients
450 grams
Potatoes
3 unit(s)
Carrot
2 unit(s)
Apple
1 bunch(es)
Sage
6 unit(s)
THIS™ Isn't Pork Sausages
(May be present: Cereals containing gluten, Sulphites)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
37 grams
Apple and Sage Jelly
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper and toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, trim the carrots, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.
Core and cut the apple into 8 wedges (no need to peel). Pick the sage
leaves from their stalks and roughly chop (discard the stalks).
Pop the carrots and sage onto one side of another large baking tray.
Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
Place the THIS™ Isn't Pork Sausages onto the other side of the carrot tray. Roast on the middle shelf until tender, 15-18 mins. Turn halfway through.
When turning the sausages halfway through, add the apple wedges to the carrot side of the tray. Drizzle a little oil over them and toss to coat. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.
When the wedges have 5 mins remaining, remove the tray from the oven, sprinkle over the hard Italian style cheese, then pop back into the oven for the remaining time.
Once the carrots and apples are roasted, remove the tray from the oven and drizzle over the apple and sage jelly.
Toss together so both are evenly glazed.
Transfer the THIS™ Isn't Pork Sausages to your plates.
Serve with the cheesy wedges and sticky apples and carrots alongside.
Finish with a dollop of ketchup (see pantry for amount) alongside for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The apple and sage glaze works surprisingly well with the sausages and carrots. Consider using a sweeter apple variety, as green apples can taste quite sharp in this dish.
- Ease of prep: Straightforward to put together, with minimal hands-on time needed.
- Suggestions: Add extra cheese to the wedges for a more pronounced cheesy flavour, and cut carrots into smaller pieces to help them cook through evenly.
