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BBQ Glazed Honey Mustard Double Sausage Traybake

BBQ Glazed Honey Mustard Double Sausage Traybake

BBQ Glazed Honey Mustard Double Sausage Traybake

with Spiced Chips and Tenderstem® Broccoli

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It only takes 10 minutes to prep this BBQ Glazed Honey Mustard Double Sausage Traybake, then everything goes straight into the oven for an easy dinner that gives you time back!

Tags:

Family Friendly

Allergens:

Sulphites

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

150 grams

Tenderstem® Broccoli

1 sachet(s)

Central American Style Spice Mix

8 unit(s)

British Honey Mustard Sausages

(Contains: Sulphites, Mustard)

48 grams

BBQ Sauce

Not included in your delivery

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4272 kJ

Energy (kcal)1021 kcal

Fat54.4 g

of which saturates15.4 g

Carbohydrate81.2 g

of which sugars17.8 g

Protein43 g

Salt4.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Chop your Chips

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Halve any thick broccoli stems.

Get Roasting

2

Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American style spice mix. Toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Sausage Time

3

Meanwhile, pop the sausages onto one side of an oiled baking tray and bake on the top shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.

Add the Veg

4

When the sausages have 15 mins left, place the broccoli onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.

Turn the sausages and return to the oven for the remaining time, 10-12 mins.

If you'd prefer to boil your broccoli, then cut into thirds and boil while everything roasts, for 3-4 mins, until tender.

Glaze the Sausages

5

When everything's finished cooking, remove both trays from the oven.

Drizzle the BBQ sauce over the sausages and turn to coat evenly in the glaze.

Finish and Serve

6

Serve your BBQ glazed sausages between your plates with your broccoli and spiced chips alongside.

Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.

Enjoy!

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