Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
- Sulphites
.
Ingredients
1
Garlic Clove
450
Potatoes
1
Dried Oregano
1
Peri Peri Seasoning
15
Honey
2
British Chicken Breasts
15
Cider Vinegar
(Contains: Sulphites)
125
Baby Plum Tomatoes
40
Pea Shoots
1
Mayonnaise
Not included in your delivery
1
Olive Oil for the Dressing
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Chop the potatoes into roughly 2cm chunks (no need to peel) and pop onto a large, low-sided, wide baking tray. Drizzle with oil, then season with salt, pepper and the oregano. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary, you want the potato chunks nicely spread out.
Put the peri peri seasoning, garlic and half of the honey into a large bowl. Drizzle in some oil, season with salt and pepper and mix to combine into a paste. Add the chicken and turn to coat in the paste, then pop onto another baking tray. IMPORTANT: Wash your hands after handling chicken and its packaging.
When the oven is hot, roast the potato chunks on the top shelf and the chicken on the middle shelf until golden and cooked through, 25-30 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
In another large bowl, add the cider vinegar, olive oil (see ingredients for amount) and remaining honey. Season with salt and pepper, mix well then set aside. This is your salad dressing.
While everything cooks, chill out! Just before serving, add the tomatoes and pea shoots to the dressing bowl and toss well to coat. TIP: Keep a portion of salad aside before dressing, in case anyone prefers it plain.
When everything is ready, divide the potato chunks between your plates. Serve the chicken and pea shoot salad alongside, with a dollop of mayo for dipping. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The peri peri chicken is well-seasoned and flavourful, and the honey-cider vinegar salad dressing is a highlight that lifts the whole dish.
- Ease of prep: The traybake format keeps things straightforward, with most of the cooking hands-off once everything is in the oven.
- Suggestions: Reduce the oven temperature to around 180°C if your oven runs hot, as the chicken can dry out at the higher end of the suggested time; checking it a few minutes early helps keep it juicy. Some found the peri peri seasoning mild, so add a little extra if you prefer more heat, or use less if cooking for those sensitive to spice.
- Portions: The chicken breast portions are frequently noted as quite small once cooked, so consider adding an extra breast if you are feeding hungrier appetites.
- Salad: The pea shoot and tomato salad works well as a fresh contrast to the spiced chicken; consider adding cucumber, red onion, or green beans to make it more substantial if you prefer a heartier side.
