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Halloween Bacon, Chorizo & Sausage Monster Dogs
Halloween Bacon, Chorizo & Sausage Monster Dogs

Halloween Bacon, Chorizo & Sausage Monster Dogs

with Parmesan Crusted Fries and Avocado Salad

Serve up a fright this Halloween with our fiendishly flavoursome recipes. Inspired by some of the world's most popular street food, these tasty Halloween Bacon, Chorizo & Sausage Monster Dogs are perfect for a casual sharing-style dinner.

Tags:
New
Family Friendly
Allergens:
Sulphites
Milk
Egg
Cereals containing gluten
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

4 rasher(s)

British Streaky Bacon**

2 unit(s)

British Hickory Smoked Sausages**

15 milliliter(s)

Cider Vinegar

125 grams

Baby Plum Tomatoes

1 unit(s)

Avocado

1 unit(s)

Onion

50 grams

Chorizo Slices**

20 grams

Parmigiano Reggiano**

2 unit(s)

Brioche Hot Dog Buns

40 grams

Wild Rocket**

Not included in your delivery

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Tomato Ketchup

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)5937 kJ
Energy (kcal)1419 kcal
Fat60.4 g
of which saturates20.8 g
Carbohydrate98.1 g
of which sugars19.7 g
Dietary Fiber12.8 g
Protein40.6 g
Salt4 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Bowl
Large Frying Pan

Instructions

Eyes on the Fries
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into thin 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Sausages
2

Meanwhile, wrap two rashers of bacon around each sausage. Starting at the top, spiral the bacon down the sausage so that it covers the whole thing. IMPORTANT: Wash your hands and equipment after handling raw meat.

Pop the sausages onto a baking tray and bake on the middle shelf of your oven until golden brown and cooked through, 20-25 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle. Cook bacon thoroughly.

Get Prepped
3

While everything's in the oven, in a large bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper. 

Halve the tomatoes and pop into the dressing bowl. 

Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 1cm chunks and mix into the tomatoes. 

Cut your Teeth
4

Halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

While the onion fries, cut the chorizo into triangle shapes (use scissors if easier) and keep aside for now - these will be the monster's sharp teeth! 

When the onions are ready, remove from the heat. 

Let's Get Cheesy
5

When the sausages and fries have 5 mins left, lay the chorizo triangles onto the sausage tray.

At the same time, sprinkle the Parmigiano Reggiano over the fries, then slide both trays back into the oven for the remaining time. 

Slice the buns top down through the middle (but not all the way through) and pop them into the oven to warm through, 2-3 mins.

It's Monster Time
6

When everything's ready, transfer the buns to your plates. Spread the ketchup (see pantry for amount) inside the bun.

Lay the chorizo triangles onto one side of the bun with a corner of each triangle pointing out to look like teeth. 

Spoon in the onions, then lay the bacon wrapped sausages on top. Use some of the mayo (see pantry for amount) to draw eyes onto onto the bun.

Toss the rocket into the tomatoes and avocado. Serve the salad and wedges alongside as well as any remaining mayo for dipping. 

Enjoy!

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