Honeyed Goat's Cheese Ciabatta Toasts
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Honeyed Goat's Cheese Ciabatta Toasts

Honeyed Goat's Cheese Ciabatta Toasts

with Beetroot and Walnut Potato Salad

These Honeyed Goat's Cheese Ciabatta Toasts are bursting full of flavours and make the perfect dinner night option from HelloFresh. Cook up a fresh start!

Calorie Smart
Climate Conscious
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes


serving amount

450 grams


1 unit(s)

Red Onion

1 unit(s)


(Contains Cereals containing gluten)

250 grams

Cooked Beetroot

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

17 grams

Wholegrain Mustard

(Contains Mustard)

30 grams


75 grams

Goat's Cheese

(Contains Milk)

50 grams

Baby Leaf Mix

20 grams


(Contains Nuts May contain Peanut, Sesame, Nuts)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)2712 kJ
Energy (kcal)648 kcal
Fat21.9 g
of which saturates7.9 g
Carbohydrate98 g
of which sugars32.9 g
Protein19.5 g
Salt1.33 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Large Bowl


Roast the Potatoes

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Halve and peel the red onion, then cut each half into 3 wedges.

Pop the potatoes and onion onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Get Prepped

Meanwhile, slice your ciabatta roll widthways, into 6 slices.

Place your ciabatta slices onto a medium baking tray, drizzle with oil, season with salt and pepper and toss to coat well. 

When the potatoes have 10 mins left, bake on the middle shelf until golden, 8-10 mins.

Mix Things Up

While everything bakes, chop each beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.

In a large bowl, add the cider vinegar, wholegrain mustard, olive oil for the dressing (see pantry for amount) and half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Season with salt and pepper and mix well. 

Cheese Please

Once your ciabatta toasts have finished cooking, remove from the oven and spread your goat's cheese over the top of each slice.

Finishing Touches

Add your beetroot, roasted potatoes, onion and baby leaves to your dressing and toss well to coat. 

Serve Up

Share your salad between your bowls.

Top with your toasts and drizzle over the remaining honey. 

Sprinkle over the walnuts to finish.


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