Blue Cheese Recipes To Elevate Your Mid-Week Meals
Whether enjoyed as a sauce or a rich and tangy addition to a salad, our blue cheese recipes will fast become your go-tos.
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Best Blue Cheese Recipes
We’ve plenty of choice when it comes to blue cheese recipes, so why not take a look at our customer favourites to help you decide?
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Blue Cheese Meals
Blue cheese makes the perfect addition to salads, gratins and even a unique twist on mac ‘n’ cheese. Browse our blue cheese meals here.
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Blue Cheese Pasta Recipes
Blue cheese adds a rich and creamy element to all dishes. Try it for yourself today by rustling up a blue cheese pasta recipe.
Blue Cheese Salad Recipes
Add a rich and tangy element to a light lunch, with one of our blue cheese salad recipes.
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Blue Cheese Sauce Recipes
Steak pairs perfectly with blue cheese sauce, which is why many of our steak dishes come with a blue cheese sauce recipe on the side.
Blue Cheese Recipe FAQs
Can you freeze blue cheese?
Yes, you can freeze blue cheese. In fact, it’s a great way to cut down on your food waste. To freeze, simply seal your blue cheese in a freezer bag and pop in your freezer until you’re ready to thaw and use it. Bear in mind that after freezing, your blue cheese may become drier and more crumbly, but the delicious flavour won’t be impacted.
Is blue cheese mould?
Blue cheese is made with the addition of cultures of edible mould. This mould does not produce toxins and is therefore safe (and delicious!) to consume, in salads, pastas, mac ‘n’ cheeses, blue cheese sauces and more.
Is Gorgonzola blue cheese?
Yes, Gorgonzola is one variety of blue cheese. Other varieties include Roquefort, Stilton and Cabrales.
What does blue cheese taste like?
There’s no mistaking the taste of blue cheese! It’s sharp and tangy at first, then softens as you eat it, giving a creamy and earthy flavour.
What pairs well with blue cheese?
Meats such as chicken and steak pair well with blue cheese, as well as roasted vegetables and salads. Additionally, the creamy texture of blue cheese enhances the sharp and sweet flavours in fruits such as pears and apples, and a variety of nuts and honey too.
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