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The Buffalo Chicken

The Buffalo Chicken

Buffalo Inspired Fried Chicken Burger, Fries, Blue Cheese Slaw

The Buffalo Chicken is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Tags:
Spicy
Allergens:
Cereals containing gluten
•Sulphites
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time35 minutes
DifficultyEasy

Ingredients

serving amount

450

Potatoes

50

Panko Breadcrumbs

(Contains Cereals containing gluten)

3

British Chicken Thighs

15

Cider Vinegar

(Contains Sulphites)

15

Sriracha Sauce

1

Chilli Flakes

15

Honey

2

Glazed Burger Bun

(Contains Cereals containing gluten May contain Egg, Milk, Soya)

120

Coleslaw Mix

75

Soured Cream

(Contains Milk)

30

Crumbled Blue Cheese

(Contains Milk)

Not included in your delivery

1

Egg

50

Water for the Sauce

20

Butter

2

Mayonnaise

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Nutritional information

Energy (kcal)1107 kcal
Energy (kJ)4633 kJ
Fat55.1 g
of which saturates19.7 g
Carbohydrate104.8 g
of which sugars19.1 g
Protein54.4 g
Salt2.58 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Whisk
•Medium Bowl
•Large Frying Pan
•Pan
•Small Bowl
•Large Bowl

Instructions

Chop the Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Coat the Chicken
2

Meanwhile, crack the egg (see pantry for amount) into a medium bowl and whisk. Add the panko breadcrumbs into another medium bowl and season with salt and pepper. 

Season the chicken with salt and pepper. Dip into the bowl with egg and then into the bowl with the breadcrumbs, ensuring it's completely coated.

Shake off the excess and transfer to a clean plate. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging and discard any excess egg.

Time to Fry
3

Pop a large frying pan on high heat and add enough oil to coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.

Once hot, carefully lay in the chicken and fry until golden-brown, 2-3 mins on each side. Adjust the heat if necessary.

Transfer the chicken to a baking tray, then bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Make your Buffalo Sauce
4

Wipe out the (now empty) frying pan and pour in the cider vinegar and water for the sauce (see pantry for amount). Place the pan onto medium-high heat and bring to a boil. Simmer until reduced by half, 2-3 mins.

Stir through the sriracha, chilli flakes and honey until thickened, 1-2 mins, then remove from the heat. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Mix in the butter (see pantry for amount) until melted, then transfer to a small bowl and set aside.

Slaw Galore
5

Halve the burger buns. When the chicken has 3 mins left, pop the buns into the oven to warm through, 2-3 mins.

In a large bowl, add the coleslaw and soured cream. Crumble over the blue cheese, season with salt and pepper, then toss to combine. 

Finish and Serve
6

When everything's ready, pop the buns onto your plates.

Spread the mayo (see pantry for amount) over the bun bases, then top with the fried chicken and drizzle over the buffalo inspired hot sauce. Close with the bun lids.

Serve the chips and blue cheese slaw alongside. 

Enjoy!