What do you do with Pecorino cheese?

Pecorino cheese is incredibly versatile. You can grate it over pasta, stir it into risottos, melt it into sauces, or enjoy it sliced on a cheeseboard with honey and fruit.

How do Italians eat Pecorino?

Italians enjoy Pecorino in many ways, from grating it over classic dishes like pasta alla gricia and cacio e pepe, to pairing it with broad beans or cured meats as part of a traditional antipasto.

What goes with Pecorino?

Pecorino pairs well with strong flavours like cured meats, olives, and sun-dried tomatoes, as well as sweet contrasts like pears, figs, or a drizzle of honey.

What is Pecorino best for?

Pecorino is best for adding a sharp, savoury kick to dishes. It’s especially ideal for grating over pasta, enriching pesto, or finishing soups and salads.

Pecorino Recipes

Pecorino is a sharp, salty Italian cheese that’s delicious on a wide range of dishes such as pasta, pizza and salads. Find tasty recipes that make the most of this rich, flavour-packed cheese.

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Meal Ideas Using Percorino

Pecorino adds a rich, salty taste to meals, making it a perfect finishing touch to Italian and Mediterranean recipes. Here are some delicious meal ideas that work deliciously with pecorino:

Creamy Chicken and Mushroom Pasta - finished with a generous sprinkle of pecorino for a tasty kick
Pork and Cheese-Stuffed Ravioli - tossed in a buttery sage sauce and topped with grated pecorino
Truffle and Mushroom Risotto – enriched with pecorino for an indulgent finish
Sweet Potato and Spinach Gnocchi Bake – baked with a golden pecorino crust
Herby Pesto Veggie Spaghetti – pecorino blended into the pesto for a tangy flavour
Creamy Tomato and Lentil Dhal – served with a swirl of pecorino to elevate the creaminess

Pecorino and Basil Dip Recipe

This pecorino and basil dip is a simple yet impressive recipe that’s perfect for buffet food or elevating everyday snacks. It’s delicious served with warm focaccia, crisp veg sticks, or even spooned into wraps and sandwiches for a herby twist. Follow these easy steps to make yours:

Blend 50g finely grated pecorino, 30g fresh basil leaves, and a small garlic clove until finely chopped.
Add 3 tablespoons of olive oil, plus a spoonful of Greek yoghurt and a splash of lemon juice if you’d like a creamier, brighter finish.
Blend again until smooth, then season to taste and adjust the texture with a little extra oil if needed.